Fundamentals of General, Organic, and Biological Chemistry 5th edition

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John McMurry, Mary Castellion, David Ballantine
Publisher: Pearson Education


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  • Chapter 1: Matter and Life
    • 1: Chemistry and the Properties of Matter (2)
    • 1: States and Classification of Matter (5)
    • 1: Elements and Their Symbols (23)

  • Chapter 2: Measurements in Chemistry
    • 2: Definitions and Units (6)
    • 2: Scientific Notation and Significant Figures (7)
    • 2: Unit Conversions and Problems Solving (8)
    • 2: Energy, Heat, and Temperature (6)
    • 2: Density and Specific Gravity (22)

  • Chapter 3: Atoms and the Periodic Table
    • 3: Atomic Theory and the Composition of Atoms (22)
    • 3: The Periodic Table (7)
    • 3: Electron Configurations (25)

  • Chapter 4: Ionic Compounds
    • 4: Ions and Ionic Bonding (3)
    • 4: Ions and the Octet Rule (7)
    • 4: Periodic Properties and Ion Formation (5)
    • 4: Symbols, Formulas, and Names for Ions (5)
    • 4: Names and Formulas for Ionic Compounds (9)
    • 4: Acids and Bases (10)

  • Chapter 5: Molecular Compounds
    • 5: Understanding Key Concepts (1)
    • 5: Covalent Bonds (9)
    • 5: Structural Formulas (5)
    • 5: Drawing Lewis Structures (3)
    • 5: Molecular Geometry (3)
    • 5: Polarity of Bonds and Molecules (6)
    • 5: Names and Formulas of Molecular Compounds (13)

  • Chapter 6: Chemical Reactions: Classification and Mass Relationships
    • 6: Balancing Chemical Equations (4)
    • 6: Molar Masses and Moles (15)
    • 6: Mole and Mass Relationships from Chemical Equations (9)
    • 6: Percent Yield (4)
    • 6: Types of Chemical Reactions (3)
    • 6: Redox Reactions and Oxidation Numbers (15)

  • Chapter 7: Chemical Reactions: Energy, Rates, and Equilibrium
    • 7: Understanding Key Concepts (1)
    • 7: Enthalpy and Heat of Reaction (5)
    • 7: Entropy and Free Energy (7)
    • 7: Rates of Chemical Reactions (5)
    • 7: Chemical Equilibria (6)
    • 7: Le Chatelier's Principle (15)

  • Chapter 8: Gases, Liquids, and Solids
    • 8: Understanding Key Concepts (3)
    • 8: Gases and Pressure (4)
    • 8: Boyle's Law (5)
    • 8: Charles's law (5)
    • 8: Gay-Lussac's Law (3)
    • 8: Combined Gas Law (6)
    • 8: Avogadro's Law and Standard Molar Volume (8)
    • 8: Ideal Gas Law (6)
    • 8: Dalton's Law and Partial Pressure (2)
    • 8: Liquids and Intermolecular Forces (6)
    • 8: Solids (16)

  • Chapter 9:Solutions
    • 9: Solutions and Solubility (5)
    • 9: Concentration and Dilution of Solutions (22)
    • 9: Electrolytes (6)
    • 9: Properties of Solutions (3)
    • 9: Osmosis (15)

  • Chapter 10: Acids and Bases
    • 10: Acids and Bases (4)
    • 10: Bronsted-Lowry Acids and Bases (3)
    • 10: Acid and Base Strength: Ka and pH (10)
    • 10: Buffers (4)
    • 10: Concentrations of Acid and Base Solutions (19)

  • Chapter 11: Nuclear Chemistry
    • 11: Understanding Key Concepts (1)
    • 11: Radioactivity (6)
    • 11: Nuclear Decay and Transmutation (8)
    • 11: Half-Life (5)
    • 11: Measuring Radioactivity (18)

  • Chapter 12: Introduction to Organic Chemistry: Alkanes
    • 12: Organic Molecules and Functional Groups (5)
    • 12: Alkanes and Isomers (5)
    • 12: Alkane Nomenclature (4)
    • 12: Reactions of Alkanes (5)

  • Chapter 13: Alkenes, Alkynes, and Aromatic Compounds
    • 13: Naming Alkenes, Alkynes, and Aromatic Compounds (7)
    • 13: Alkene Cis-Trans Isomers (4)
    • 13: Kinds of Reactions (2)
    • 13: Reactions of Alkenes and Alkynes (2)
    • 13: Reactions of Aromatic Compounds (9)

  • Chapter 14: Some Compounds with Oxygen, Sulfur, or a Halogen
    • 14: Alcohols, Ethers, and Phenols (7)
    • 14: Reactions of Alcohols (5)
    • 14: Thiols and Disulfides (11)

  • Chapter 15: Amines
    • 15: Amines and Ammonium Salts (5)
    • 15: Reactions of Amines (13)

  • Chapter 16: Aldehydes and Ketones
    • 16: Aldehydes and Ketones (4)
    • 16: Reactions of Aldehydes and Ketones (15)

  • Chapter 17: Carboxylic Acids and Their Derivatives
    • 17: Carboxylic Acids (7)
    • 17: Esters and Amides (5)
    • 17: Reactions of Carboxylic Acids and Their Derivatives
    • 17: Polyesters and Polyamides (1)
    • 17: Phosphate Esters and Anhydrides (5)

  • Chapter 18: Amino Acids and Proteins
    • 18: Amino Acids (3)
    • 18: Handedness in Molecules (4)
    • 18: Peptides and Proteins (5)
    • 18: Properties and Reactions of Amino Acids and Proteins (8)

  • Chapter 19: Enzymes and Vitamins
    • 19: Structure and Classification of Enzymes (7)
    • 19: Enzyme Function and Regulation (11)
    • 19: Vitamins (10)

  • Chapter 20: Chemical Messengers: Hormones, Neurotransmitters, and Drugs
    • 20: Chemical Messengers (2)
    • 20: Hormones and the Endocrine System (2)
    • 20: How Hormones Work: Epinephrine (1)
    • 20: Hormones (4)
    • 20: Neurotransmitters (3)
    • 20: Chemical Messengers and Drugs (9)

  • Chapter 21: The Generation of Biochemical Energy
    • 21: Free Energy and Biochemical Reactions (3)
    • 21: Cells and Their Structure (4)
    • 21: Metabolism (2)
    • 21: Strategies of Metabolism (3)
    • 21: The Citric Acid Cycle (3)
    • 21: The Electron-Transport Chain; Oxidative Phosphorylation (9)

  • Chapter 22: Carbohydrates
    • 22: Classification and Structure of Carbohydrates (4)
    • 22: Handedness in Carbohydrates (4)
    • 22: Reactions of Carbohydrates (3)
    • 22: Disaccharides and Polysaccharides (11)

  • Chapter 23: Carbohydrate Metabolism
    • 23: Digestion and Metabolism (10)
    • 23: Regulation of Glucose Metabolism/Metabolism in Diabetes mellitus (5)
    • 23: Glucose Anabolism (3)

  • Chapter 24: Lipids
    • 24: Waxes, Fats, and Oils (3)
    • 24: Chemical Reactions of Lipids (1)
    • 24: Phospholipids, Glycolipids, and Cell Membranes (4)
    • 24: Eicosanoids (13)

  • Chapter 25: Lipid Metabolism
    • 25: Digestion and Catabolism of Lipids (7)
    • 25: Fatty Acid Anabolism (7)

  • Chapter 26: Nucleic Acids and Protein Synthesis
    • 26: Structure and Function of Nucleic Acids (8)
    • 26: Nucleic Acids and Heredity (12)

  • Chapter 27: Genomics
    • 27: The Human Genome Map (2)
    • 27: Chromosomes, Mutations, and Polymorphisms (4)
    • 27: Recombinant DNA (2)
    • 27: Genomics (5)

  • Chapter 28: Protein and Amino Acid Metabolism
    • 28: Amino Acid Pool (2)
    • 28: Amino Acid Catabolism (2)
    • 28: Urea Cycle (2)
    • 28: Amino Acid Biosynthesis (6)

  • Chapter 29: Body Fluids
    • 29: Body Fluids (12)

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Group Quantity Questions
Chapter 1: Matter and Life
1.P 30 017 019 021 023 025 027 029 031 033 034 035 036 037 039 040 041 043 044 045 047 049 051 053 055 056 057 059 060 061 063
Chapter 2: Measurements in Chemistry
2.P 49 035 037 039 041 042 043 044 045 046 047 049 050 051 052 053 054 055 057 059 061 063 065 066 067 069 070 071 072 073 075 077 079 081 083 085 086 087 089 091 093 095 096 097 098 099 101 103 105 107
Chapter 3: Atoms and the Periodic Table
3.P 54 035 036 037 038 039 040 041 043 044 045 046 047 048 049 050 051 052 053 054 055 056 057 059 061 063 064 065 067 069 071 073 075 077 079 080 081 082 083 085 086 087 089 091 093 095 097 099 101 103 105 107 109 111 113
Chapter 4: Ionic Compounds
4.P 39 039 041 043 045 046 047 048 049 050 051 052 053 054 055 057 060 061 062 063 065 067 068 069 071 073 074 075 076 077 079 081 083 085 087 089 093 095 097 099
Chapter 5: Molecular Compounds
5.P 40 028 035 037 038 040 041 042 043 045 047 049 050 052 053 055 059 065 067 069 072 073 075 077 078 079 081 083 087 088 089 090 091 093 095 097 101 103 104 105 109
Chapter 6: Chemical Reactions: Classification and Mass Relationships
6.P 50 037 039 041 043 045 047 048 049 050 051 052 053 054 055 057 058 059 060 061 063 064 065 066 067 068 069 070 071 072 073 074 075 079 081 083 085 087 089 091 093 094 095 097 098 099 102 103 104 105 107
Chapter 7: Chemical Reactions: Energy, Rates, and Equilibrium
7.P 39 023 025 026 027 028 029 030 031 033 035 037 039 041 043 045 047 049 051 053 055 057 058 059 061 063 065 067 069 071 073 074 075 076 077 078 079 081 083 084
Chapter 8: Gases, Liquids, and Solids
8.P 64 023 024 029 031 033 035 037 039 040 041 042 043 045 046 047 048 049 051 052 053 054 055 057 059 060 061 063 065 066 067 068 069 070 071 073 075 077 077alt 079 081 083 085 087 089 091 093 094 095 097 098 099 100 101 103 105 107 108 109 110 111 113 115 117 119
Chapter 9:Solutions
9.P 51 039 041 043 044 045 047 051 053 054 055 056 057 058 059 061 062 063 064 065 066 067 068 069 070 071 072 073 075 077 078 079 080 081 083 084 085 087 089 090 091 093 095 097 098 099 100 101 103 105 107 109
Chapter 10: Acids and Bases
10.P 40 039 041 044 045 048 049 053 059 061 063 065 067 068 069 071 072 073 075 078 079 080 083 084 085 086 087 088 089 090 091 092 093 094 095 097 101 103 105 107 109
Chapter 11: Nuclear Chemistry
11.P 38 017 027 029 031 033 035 037 039 041 043 045 047 049 051 053 055 056 057 058 059 061 063 065 066 067 068 069 071 073 075 077 079 081 083 085 087 089 091
Chapter 12: Introduction to Organic Chemistry: Alkanes
12.P 19 025 027 029 031 033 035 037 043 046 047 048 049 053 055 059 063 065 069 071
Chapter 13: Alkenes, Alkynes, and Aromatic Compounds
13.P 24 031 033 035 037 039 041 043 045 047 049 051 055 057 059 061 067 071 073 075 077 081 085 087 091
Chapter 14: Some Compounds with Oxygen, Sulfur, or a Halogen
14.P 23 025 027 029 031 033 035 037 039 041 043 045 047 049 053 055 057 059 061 063 069 070 071 075
Chapter 15: Amines
15.P 18 027 029 031 033 035 039 041 043 045 047 049 053 055 057 059 061 063 065
Chapter 16: Aldehydes and Ketones
16.P 19 027 029 031 033 035 037 041 043 045 047 049 051 053 055 057 059 061 065 067
Chapter 17: Carboxylic Acids and Their Derivatives
17.P 18 039 041 043 045 047 049 051 053 055 057 059 061 069 077 079 081 083 085
Chapter 18: Amino Acids and Proteins
18.P 20 033 035 037 041 043 045 047 049 051 057 061 063 073 079 085 087 089 093 095 099
Chapter 19: Enzymes and Vitamins
19.P 28 029 031 033 035 037 039 041 043 045 047 049 051 053 055 057 059 061 063 065 067 069 071 073 075 079 081 083 085
Chapter 20: Chemical Messengers: Hormones, Neurotransmitters, and Drugs
20.P 21 019 023 025 027 035 037 039 041 043 045 047 051 053 055 057 059 061 063 065 067 075
Chapter 21: The Generation of Biochemical Energy
21.P 24 027 029 031 033 035 037 039 041 043 045 047 049 055 059 061 063 067 073 075 077 079 081 083 099
Chapter 22: Carbohydrates
22.P 22 029 031 033 035 038 041 042 044 052 054 060 064 068 071 073 075 077 079 081 083 087 095
Chapter 23: Carbohydrate Metabolism
23.P 18 023 025 027 029 035 037 039 041 043 044 045 047 049 053 055 065 067 075
Chapter 24: Lipids
24.P 21 027 033 037 041 051 053 059 061 063 065 067 069 071 073 075 077 079 083 087 090 091
Chapter 25: Lipid Metabolism
25.P 14 017 023 025 027 029 035 039 041 045 047 051 061 063 067
Chapter 26: Nucleic Acids and Protein Synthesis
26.P 20 027 029 033 035 037 039 040 041 051 056 057 058 059 060 061 062 063 067 069 075
Chapter 27: Genomics
27.P 13 015 017 021 023 027 033 039 040 047 055 056 057 059
Chapter 28: Protein and Amino Acid Metabolism
28.P 12 017 019 025 027 031 033 035 039 043 045 047 049
Chapter 29: Body Fluids
29.P 12 013 015 017 019 023 039 041 045 047 049 051 063
Total 840