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General, Organic, and Biological Chemistry 2nd edition

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Kenneth W. Raymond
Publisher: John Wiley & Sons

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Table of Contents

  • Chapter 1:Science and Measurements
    • 1.1: The Scientific Method
    • 1.2: Matter and Engery
    • 1.3: Units of Measurement (2)
    • 1.4: Scientific Notation and Metric Prefixes ]17-26] (6)
    • 1.5: Measurements and Significant Figures (4)
    • 1.6: Conversion Factors and the Factor Label Method (11)
    • WebAssign Answer Entry Tutorials (1)
    • Extra Problems
    • Test Bank (50)

  • Chapter 2:Atoms and Elements
    • 2.1: Atoms
    • 2.2: Elements (4)
    • 2.3: Atomic Number and Mass Number (3)
    • 2.4: Periodic Table (6)
    • 2.5: The Mole (8)
    • 2.6: Radioactive Isotopes (2)
    • 2.7: Radioisotopes in Medicint
    • 2.8: Fission and Fusion
    • WebAssign Answer Entry Tutorials (1)
    • Extra Problems
    • Test Bank (50)

  • Chapter 3:Compounds
    • 3.1 Ions (5)
    • 3.2 The Arrangement of Electrons (3)
    • 3.3 The Octet Rule (3)
    • 3.4 Iconic Compoinds (3)
    • 3.5 Covalent Bonds (1)
    • 3.6 Molecules (2)
    • 3.7 Formula Weight, Molecular Weight, and Molar Mass (6)
    • WebAssign Answer Entry Tutorials (2)
    • Extra Problems
    • Test Bank (50)

  • Chapter 4:An Introduction to Organic Compoinds
    • 4.1: Structural Formulas and Formal Charges (6)
    • 4.2: Polar Covalent Bonds, Shape, and Polarity (3)
    • 4.3: Noncovalent Interactions (4)
    • 4.4: Alkanes (5)
    • 4.5: Constitutional Isomers (2)
    • 4.6: Conformations (2)
    • 4.7: Cycloalkanes (2)
    • 4.8: Alkenes, Alkynes, and Aromatic Compounds (2)
    • 4.9: Alcohols, Carboxylic Acids, and Esters (1)
    • WebAssign Answer Entry Tutorials
    • Extra Problems
    • Test Bank (50)

  • Chapter 5: Gases, Liquids, and Solids
    • 5.1: Sates of Matter and Energy (5)
    • 5.2: Gases and Pressure (1)
    • 5.3: The Gas Laws (10)
    • 5.4: Partial Pressure (2)
    • 5.5: Liquids (3)
    • 5.6: Solids
    • WebAssign Answer Entry Tutorials
    • Extra Problems (1)
    • Test Bank (50)

  • Chapter 6: Reactions
    • 6.1: Chemical Equations (4)
    • 6.2: Reaction Types
    • 6.3: Oxidation and Reduction (5)
    • 6.4: Reactions Involving Water (3)
    • 6.5: Mole and Mass Relationships in Reactions (6)
    • 6.6: Calculating the Yield of a Reaction (4)
    • 6.7: Free Energy and Reaction Rate (2)
    • WebAssign Answer Entry Tutorials
    • Extra Problems
    • Test Bank (50)

  • Chapter 7: Solutions, Colloids, and Suspensions
    • 7.1: Solutions (1)
    • 7.2: Reactions of Ions in Aqueous Solutions (3)
    • 7.3: Solubility of Gases in Water (3)
    • 7.4: Organic Compounds (2)
    • 7.5: Biochemical Compounds
    • 7.6: Concentration (9)
    • 7.7: Dilution (4)
    • 7.8: Colloids and Suspensions (1)
    • 7.9: Diffusion and Osmosis
    • WebAssign Answer Entry Tutorials
    • Extra Problems
    • Test Bank (50)

  • Chapter 8: Lipids and Membranes
    • 8.1: Fatty Acids (2)
    • 8.2: Waxes (4)
    • 8.3: Triglycerides
    • 8.4: Phospholipids and Glycolipids (2)
    • 8.5: Steroids (3)
    • 8.6: Eicosanoids
    • 8.7: Membranes (1)
    • WebAssign Answer Entry Tutorials
    • Extra Problems
    • Test Bank (50)

  • Chapter 9: Acids, Bases, and Equilibrium
    • 9.1: Acids and Bases (1)
    • 9.2: Bronsted-Lowry Acids and Bases (3)
    • 9.3: Equilibrium (3)
    • 9.4: Le Chatelier's Principle (1)
    • 9.5: Ionization of Water (4)
    • 9.6: The pH Scale (4)
    • 9.7: Acid and Base Strength (1)
    • 9.8: Neutralizing Acids and Bases (2)
    • 9.9: The Effect of pH on Acid and Conjugate Base Concentrations (1)
    • 9.10: Buffers [65-68
    • 9.11: Maintaining the pH of Blood Serum
    • WebAssign Answer Entry Tutorials
    • Extra Problems
    • Test Bank (50)

  • Chapter 10: Carboxylic Acids, Phenols, and Amines
    • 10.1: Carboxylic Acids (1)
    • 10.2: Phenols (1)
    • 10.3: Carboxylic Acids and Phenols as Weak Organic Acids (2)
    • 10.4: Other Reactions of Carboxylic Acids (2)
    • 10.5: Oxidation of Phenols (2)
    • 10.6: Amines (4)
    • 10.7: Amines as Weak Organic Bases (2)
    • 10.8: Amides (2)
    • 10.9: Stereoisomers (3)
    • WebAssign Answer Entry Tutorials
    • Extra Problems
    • Test Bank (50)

  • Chapter 11: Alcohols, Ethers, Aldehydes, and Ketones
    • 11.1: Alcohols, Ethers, and Related Compounds (8)
    • 11.2: Preparation (2)
    • 11.3: Reactions (1)
    • 11.4: Aldehydes and Ketones (3)
    • 11.5: Oxidation of Aldehydes (1)
    • 11.6: Reduction of Aldehydes and Ketones
    • 11.7: Reactions of Alcohols with Aldehydes and Ketones
    • WebAssign Answer Entry Tutorials
    • Extra Problems
    • Test Bank (50)

  • Chapter 12: Carbohydrates
    • 12.1: Monosaccharides (4)
    • 12.2: Reactions of Monosaccharides (2)
    • 12.3: Monosaccharides in Their Cyclic Form (3)
    • 12.4: Oligosaccharides (3)
    • 12.5: Polysaccharides (2)
    • WebAssign Answer Entry Tutorials
    • Extra Problems
    • Test Bank (50)

  • Chapter 13: Peptides, Proteins, and Enzymes
    • 13.1: Amino Acids (6)
    • 13.2: The Peptide Bond (1)
    • 13.3: Peptides, Proteins, and pH (1)
    • 13.4: Protein Structure (1)
    • 13.5: Denaturation (1)
    • 13.6: Enzymes
    • 13.7: Control of Enzyme-Catalyzed Reactions
    • WebAssign Answer Entry Tutorials
    • Extra Problems
    • Test Bank (50)

  • Chapter 14: Nucleic Acids
    • 14.1: Nucleic Acid Building Blocks (4)
    • 14.2: Nucleoside di-and Triphosphates, Cyclic Nucleotides (1)
    • 14.3: Polynucleotides (1)
    • 14.4: DNA Structure (2)
    • 14.5: Denaturation (1)
    • 14. 6: Nucleic Acids and Information Flow (1)
    • 14.7: DNA Replication (1)
    • 14.8: RNA (6)
    • 14.9: Translation
    • 14.10: Control of Gene Expression (1)
    • 14.11: Mutation (1)
    • 14.12: Recombinant DNA
    • WebAssign Answer Entry Tutorials
    • Extra Problems
    • Test Bank (50)

  • Chapter 15: Metabolism
    • 15.1: Metabolic Pathways, Energy, and Coupled Reactions (1)
    • 15.2: Overview of Metabolism (2)
    • 15.3: Digestion (3)
    • 15.4: Glycolysis (3)
    • 15.5: Gluconeogenesis (2)
    • 15.6: Glycogen Metabolism
    • 15.7: Citric Acid Cycle (2)
    • 15.8: Electron Transport Chain and Oxidative Phosphorylation (1)
    • 15.9: Lipid Metabolism (4)
    • 15.10: Amino Acid Metabolism (1)
    • WebAssign Answer Entry Tutorials
    • Extra Problems (1)
    • Test Bank (50)

Questions Available within WebAssign

Most questions from this textbook are available in WebAssign. The online questions are identical to the textbook questions except for minor wording changes necessary for Web use. Whenever possible, variables, numbers, or words have been randomized so that each student receives a unique version of the question. This list is updated nightly.

Question Group Key

P
 Problems
TB
 Test Bank Problems
XP
 Extra Problems
T
 Tutorials & Templates


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Group Quantity Questions
Chapter 1:Science and Measurements
P 23 012 016 017 019 020 022 023 024 027 028 029 030 037 038 039 040 042 043 046 047 048 049 052
T 1 001
TB 50 001 002 003 004 005 006 007 008 009 010 011 012 013 014 015 016 017 018 019 020 021 022 023 024 025 026 027 028 029 030 031 032 033 034 035 036 037 038 039 040 041 042 043 044 045 046 047 048 049 050
Chapter 2:Atoms and Elements
P 23 006 007 008 009 012 018 019 022 023 024 025 026 028 033 034 035 036 037 038 039 040 044 046
T 1 001
TB 50 001 002 003 004 005 006 007 008 009 010 011 012 013 014 015 016 017 018 019 020 021 022 023 024 025 026 027 028 029 030 031 032 033 034 035 036 037 038 039 040 041 042 043 044 045 046 047 048 049 050
Chapter 3:Compounds
P 23 002 004 006 008 010 014 016 018 022 024 024.mrv 028 030 032 038 046 048 058 060 062 064 066 068
T 2 001 002
TB 50 001 002 003 004 005 006 007 008 009 010 011 012 013 014 015 016 017 018 019 020 021 022 023 024 025 026 027 028 029 030 031 032 033 034 035 036 037 038 039 040 041 042 043 044 045 046 047 048 049 050
Chapter 4:An Introduction to Organic Compoinds
P 27 002 002.mrv 004 006.mrv 010 012.mrv 016 018 020 026 028 030 032 036 038 040 040.mrv 042 046 048 050 052 056 058 066 070 078
TB 50 001 002 003 004 005 006 007 008 009 010 011 012 013 014 015 016 017 018 019 020 021 022 023 024 025 026 027 028 029 030 031 032 033 034 035 036 037 038 039 040 041 042 043 044 045 046 047 048 049 050
Chapter 5: Gases, Liquids, and Solids
P 21 005 006 007 008 010 022 034 036 038 040 042 044 046 048 050 051 058 060 066 068 080
TB 50 001 002 003 004 005 006 007 008 009 010 011 012 013 014 015 016 017 018 019 020 021 022 023 024 025 026 027 028 029 030 031 032 033 034 035 036 037 038 039 040 041 042 043 044 045 046 047 048 049 050
XP 1 001
Chapter 6: Reactions
P 24 002 006 007 008 018 019 031 032 032.mrv 036.mrv 038.mrv 040.mrv 045 046 047 048 049 050 053 054 055 056 059 060
TB 50 001 002 003 004 005 006 007 008 009 010 011 012 013 014 015 016 017 018 019 020 021 022 023 024 025 026 027 028 029 030 031 032 033 034 035 036 037 038 039 040 041 042 043 044 045 046 047 048 049 050
Chapter 7: Solutions, Colloids, and Suspensions
P 23 004 008 010 014 023 025 026 028 030 038 040 042 044 046 048 050 052 060 064 066 068 070 074
TB 50 001 002 003 004 005 006 007 008 009 010 011 012 013 014 015 016 017 018 019 020 021 022 023 024 025 026 027 028 029 030 031 032 033 034 035 036 037 038 039 040 041 042 043 044 045 046 047 048 049 050
Chapter 8: Lipids and Membranes
P 12 002 006 010 010.mrv 012 014 034 036 042 044 048 056
TB 50 001 002 003 004 005 006 007 008 009 010 011 012 013 014 015 016 017 018 019 020 021 022 023 024 025 026 027 028 029 030 031 032 033 034 035 036 037 038 039 040 041 042 043 044 045 046 047 048 049 050
Chapter 9: Acids, Bases, and Equilibrium
P 20 002 004.pad 006 010 014 016 022 026 030 032 034 036 038 040 042 044 050 056 058 060
TB 50 001 002 003 004 005 006 007 008 009 010 011 012 013 014 015 016 017 018 019 020 021 022 023 024 025 026 027 028 029 030 031 032 033 034 035 036 037 038 039 040 041 042 043 044 045 046 047 048 049 050
Chapter 10: Carboxylic Acids, Phenols, and Amines
P 19 002 010 018 024 044 044.mrv 046 046.mrv 048 050 052 054 060 060.mrv 062 074 076 080 080.mrv
TB 50 001 002 003 004 005 006 007 008 009 010 011 012 013 014 015 016 017 018 019 020 021 022 023 024 025 026 027 028 029 030 031 032 033 034 035 036 037 038 039 040 041 042 043 044 045 046 047 048 049 050
Chapter 11: Alcohols, Ethers, Aldehydes, and Ketones
P 15 004 006 008 008.mrv 012 014 016 024 026.mrv 028 038.mrv 048 050 050.mrv 062.mrv
TB 50 001 002 003 004 005 006 007 008 009 010 011 012 013 014 015 016 017 018 019 020 021 022 023 024 025 026 027 028 029 030 031 032 033 034 035 036 037 038 039 040 041 042 043 044 045 046 047 048 049 050
Chapter 12: Carbohydrates
P 14 002 004 004.mrv 016 022 024 027 030 036 040 044 046 053 056
TB 50 001 002 003 004 005 006 007 008 009 010 011 012 013 014 015 016 017 018 019 020 021 022 023 024 025 026 027 028 029 030 031 032 033 034 035 036 037 038 039 040 041 042 043 044 045 046 047 048 049 050
Chapter 13: Peptides, Proteins, and Enzymes
P 10 002 002.mrv 004 006 008 010 020 024 034 042
TB 50 001 002 003 004 005 006 007 008 009 010 011 012 013 014 015 016 017 018 019 020 021 022 023 024 025 026 027 028 029 030 031 032 033 034 035 036 037 038 039 040 041 042 043 044 045 046 047 048 049 050
Chapter 14: Nucleic Acids
P 19 004 006 008 008.mrv 022 028 032 034 042 044 048 052 056 058 060 062 064 072 076
TB 50 001 002 003 004 005 006 007 008 009 010 011 012 013 014 015 016 017 018 019 020 021 022 023 024 025 026 027 028 029 030 031 032 033 034 035 036 037 038 039 040 041 042 043 044 045 046 047 048 049 050
Chapter 15: Metabolism
P 19 002 008 016 022 024 026 030 040 042 048 050 056 058 060 068 072 076 080 082
TB 50 001 002 003 004 005 006 007 008 009 010 011 012 013 014 015 016 017 018 019 020 021 022 023 024 025 026 027 028 029 030 031 032 033 034 035 036 037 038 039 040 041 042 043 044 045 046 047 048 049 050
XP 1 001
Total 1048  
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