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Coded Questions
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Chapter 1: Molecular Reasons
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| 1 |
35 |
03
04
05
06
07
08
09
10
11
17
18
19
20
23
24
29
30
31
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33
34
35
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37
38
39
40
41
42
43
44
45
46
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48
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Chapter 2: The Chemist's Tool Box
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| 2 |
37 |
01
02
05
06
07
08
09
10
11
12
15
16
17
18
23
24
25
26
29
30
33
34
37
38
39
40
41
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49
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51
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Chapter 3: Atoms and Elements
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| 3 |
56 |
01
02
03
04
05
06
07
08
09
10
12
15
16
17
18
19
20
21
22
23
24
25
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29
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31
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33
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42
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53
54
55
57
58
59
60
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Chapter 4: Molecules and Compounds
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| 4 |
48 |
01
02
03
04
05
06
07
10
12
13
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16
21
22
23
24
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26
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31
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43
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51
52
53
54
55
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59
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Chapter 5: The Bonds that Change
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| 5 |
34 |
01
02
03
04
05
07
08
10
12
15
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18
19
20
21
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30
31
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39
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41
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Chapter 6: Organic Chemistry
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| 6 |
37 |
01
02
04
06
08
09
10
12
13
14
16
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25
26
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31
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33
35
36
37
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39
40
41
42
43
45
46
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Chapter 7: Light and Color
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| 7 |
31 |
01
02
03
04
05
06
07
08
09
10
11
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29
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31
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33
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Chapter 8: Nuclear Chemistry
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| 8 |
42 |
01
02
03
04
05
06
07
08
09
10
11
12
13
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15
16
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27
28
29
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31
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33
36
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44
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Chapter 9: Energy for Today
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| 9 |
52 |
01
02
03
04
05
06
08
09
10
11
12
14
15
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17
18
19
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48
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53
54
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Chapter 10: Energy for Tomorrow: Solar and Other Renewable Energy Sources
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| 10 |
30 |
01
02
03
04
05
06
07
08
09
10
11
12
13
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15
16
17
18
19
20
21
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23
24
25
26
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28
29
30
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Chapter 11: The Air Around Us
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| 11 |
39 |
01
02
03
04
05
06
07
08
09
11
12
13
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26
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30
31
32
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34
35
36
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38
39
40
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Chapter 12: The Liquids and Solids Around Us: Especially Water
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| 12 |
44 |
01
02
03
04
05
06
07
08
09
10
11
12
13
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15
16
17
18
19
20
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29
30
31
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34
35
36
37
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39
40
41
42
43
44
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Chapter 13: Acids and Bases: The Molecules Responsible For Sour and Bitter
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| 13 |
44 |
01
02
03
04
05
06
07
08
09
10
11
12
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31
32
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35
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37
38
41
42
43
44
45
46
47
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Chapter 14: Oxidation and Reduction
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| 14 |
39 |
01
02
03
04
05
06
07
08
09
10
11
12
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14
15
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25
26
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29
30
31
32
33
34
37
38
39
40
41
42
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Chapter 15: The Chemistry of Household Products
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| 15 |
39 |
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
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20
21
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25
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29
30
31
32
33
34
35
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38
39
40
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Chapter 16: Biochemistry and Biotechnology
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| 16 |
49 |
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
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17
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42
45
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49
50
51
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Chapter 17: Drugs and Medicine: Healing, Helping, and Hurting
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| 17 |
41 |
01
02
03
04
05
06
07
08
09
10
11
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25
26
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29
30
31
32
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34
35
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40
41
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Chapter 18: The Chemistry of Food
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| 18 |
42 |
01
02
03
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05
06
07
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09
10
11
12
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15
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34
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42
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| Total |
739
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