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- 1: Molecular Reasons (35)
- 2: The Chemist's Tool Box (37)
- 3: Atoms and Elements (56)
- 4: Molecules and Compounds (48)
- 5: The Bonds that Change (34)
- 6: Organic Chemistry (34)
- 7: Light and Color (31)
- 8: Nuclear Chemistry (42)
- 9: Energy for Today (52)
- 10: Energy for Tomorrow: Solar and Other Renewable Energy Sources (30)
- 11: The Air Around Us (39)
- 12: The Liquids and Solids Around Us: Especially Water (44)
- 13: Acids and Bases: The Molecules Responsible For Sour and Bitter (44)
- 14: Oxidation and Reduction (39)
- 15: The Chemistry of Household Products (39)
- 16: Biochemistry and Biotechnology (49)
- 17: Drugs and Medicine: Healing, Helping, and Hurting (41)
- 18: The Chemistry of Food (42)
- 19: Nanotechnology
Questions Available within WebAssign
Most questions from this textbook are available in WebAssign. The online questions are identical to the textbook questions except for minor wording changes necessary for Web use. Whenever possible, variables, numbers, or words have been randomized so that each student receives a unique version of the question. This list is updated nightly.
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| Group | Quantity | Questions |
|---|---|---|
| Chapter 1: Molecular Reasons | ||
| 1 | 35 | 03 04 05 06 07 08 09 10 11 17 18 19 20 23 24 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 |
| Chapter 2: The Chemist's Tool Box | ||
| 2 | 37 | 01 02 05 06 07 08 09 10 11 12 15 16 17 18 23 24 25 26 29 30 33 34 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 |
| Chapter 3: Atoms and Elements | ||
| 3 | 56 | 01 02 03 04 05 06 07 08 09 10 12 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 57 58 59 60 |
| Chapter 4: Molecules and Compounds | ||
| 4 | 48 | 01 02 03 04 05 06 07 10 12 13 14 15 16 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 |
| Chapter 5: The Bonds that Change | ||
| 5 | 34 | 01 02 03 04 05 07 08 10 12 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 39 40 41 |
| Chapter 6: Organic Chemistry | ||
| 6 | 34 | 01 02 04 06 08 09 10 12 13 14 16 18 20 21 22 23 24 25 26 27 29 31 32 35 36 37 38 39 40 41 42 43 45 46 |
| Chapter 7: Light and Color | ||
| 7 | 31 | 01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 29 30 31 32 33 |
| Chapter 8: Nuclear Chemistry | ||
| 8 | 42 | 01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 36 37 38 39 40 41 42 43 44 |
| Chapter 9: Energy for Today | ||
| 9 | 52 | 01 02 03 04 05 06 08 09 10 11 12 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 |
| Chapter 10: Energy for Tomorrow: Solar and Other Renewable Energy Sources | ||
| 10 | 30 | 01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 |
| Chapter 11: The Air Around Us | ||
| 11 | 39 | 01 02 03 04 05 06 07 08 09 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 |
| Chapter 12: The Liquids and Solids Around Us: Especially Water | ||
| 12 | 44 | 01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 |
| Chapter 13: Acids and Bases: The Molecules Responsible For Sour and Bitter | ||
| 13 | 44 | 01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 18 19 20 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 41 42 43 44 45 46 47 |
| Chapter 14: Oxidation and Reduction | ||
| 14 | 39 | 01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 18 19 20 21 23 24 25 26 27 28 29 30 31 32 33 34 37 38 39 40 41 42 |
| Chapter 15: The Chemistry of Household Products | ||
| 15 | 39 | 01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 18 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 |
| Chapter 16: Biochemistry and Biotechnology | ||
| 16 | 49 | 01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 45 46 47 48 49 50 51 |
| Chapter 17: Drugs and Medicine: Healing, Helping, and Hurting | ||
| 17 | 41 | 01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 |
| Chapter 18: The Chemistry of Food | ||
| 18 | 42 | 01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 |
| Total | 736 | |