Biochemistry 10th edition

Textbook Cover

Mary K. Campbell and Saul R. Treviņo
Publisher: Cengage Learning

enhanced content

Cengage Unlimited

Included in a Cengage Unlimited subscription. Learn More

eBook

eBook

Your students can pay an additional fee for access to an online version of the textbook that might contain additional interactive features.

lifetime of edition

Lifetime of Edition (LOE)

Your students are allowed unlimited access to WebAssign courses that use this edition of the textbook at no additional cost.

course pack

Course Packs

Save time with ready-to-use assignments built by subject matter experts specifically for this textbook. You can customize and schedule any of the assignments you want to use.


  • Campbell Biochemistry 10e Chs 1-12 with Mastery
  • Campbell Biochemistry 10e Chs 1-12 Chapter Assignments

Access is contingent on use of this textbook in the instructor's classroom.

  • Chapter 1: Biochemistry and the Organization of Cells
    • 1.1: Basic Themes
    • 1.2: Chemical Foundations of Biochemistry (2)
    • 1.3: The Beginnings of Biology (1)
    • 1.4: The Biggest Biological Distinction: Prokaryotes and Eukaryotes (6)
    • 1.5: How We Classify Eukaryotes and Prokaryotes (2)
    • 1.6: Biochemical Energetics (5)

  • Chapter 2: Water: The Solvent for Biochemical Reactions
    • 2.1: Water and Polarity (1)
    • 2.2: Hydrogen Bonds (2)
    • 2.3: Acids, Bases, and pH (5)
    • 2.4: Titration Curves (1)
    • 2.5: Buffers (11)

  • Chapter 3: Amino Acids and Peptides
    • 3.1: Amino Acids Are Three Dimensional
    • 3.2: Structures and Properties of Amino Acids (6)
    • 3.3: Amino Acids Can Act as Both Acids and Bases (13)
    • 3.4: The Peptide Bond (13)
    • 3.5: Small Peptides with Physiological Activity (1)

  • Chapter 4: The Three-Dimensional Structure of Proteins
    • 4.1: Protein Structure and Function (2)
    • 4.2: Primary Structure of Proteins (1)
    • 4.3: Secondary Structure of Proteins (10)
    • 4.4: Tertiary Structure of Proteins (12)
    • 4.5: Quaternary Structure of Proteins (15)
    • 4.6: Protein-Folding Dynamics (2)

  • Chapter 5: Protein Purification and Characterization Techniques
    • 5.1: Extracting Pure Proteins from Cells (2)
    • 5.2: Column Chromatography (10)
    • 5.3: Polyacrylamide Gel Electrophoresis (3)
    • 5.4: Determining the Primary Structure of a Protein (5)
    • 5.5: Proteomics (1)

  • Chapter 6: The Behavior of Proteins: Enzyme Kinetics and Inhibition
    • 6.1: Enzyme Kinetics versus Thermodynamics (4)
    • 6.2: Rates of Enzyme-Catalyzed Reactions (9)
    • 6.3: Enzyme–Substrate Binding (2)
    • 6.4: The Michaelis–Menten Approach to Enzyme Kinetics (13)
    • 6.5: Examples of Enzyme-Catalyzed Reactions (1)
    • 6.6: Enzyme Inhibition (18)

  • Chapter 7: The Behavior of Enzymes: Allostery, Mechanisms, and Control
    • 7.1: The Behavior of Allosteric Enzymes (11)
    • 7.2: The Concerted and Sequential Models for Allosteric Enzymes (1)
    • 7.3: Control of Enzyme Activity by Phosphorylation (2)
    • 7.4: Zymogens
    • 7.5: The Nature of the Active Site (2)
    • 7.6: Chemical Reactions Involved in Enzyme Mechanisms (3)
    • 7.7: The Active Site and Transition States (1)
    • 7.8: Coenzymes

  • Chapter 8: Lipids and Biological Membranes
    • 8.1: The Definition of a Lipid (1)
    • 8.2: The Chemical Natures of the Lipid Types (21)
    • 8.3: Biological Membranes (4)
    • 8.4: Membrane Proteins (15)
    • 8.5: The Functions of Membranes (6)
    • 8.6: Lipid-Soluble Vitamins and Their Functions (1)
    • 8.7: Arachidonic Acid Derivatives (2)

  • Chapter 9: Nucleic Acids: How Structure Conveys Information
    • 9.1: Levels of Structure in Nucleic Acids (1)
    • 9.2: The Covalent Structure of Polynucleotides (13)
    • 9.3: The Structure of DNA (14)
    • 9.4: Denaturation of DNA (1)
    • 9.5: The Types of RNA (10)
    • 9.6: Roles for RNA (5)
    • 9.7: RNA and Medical Applications

  • Chapter 10: Biosynthesis of Nucleic Acids: Replication
    • 10.1: The Flow of Genetic Information in the Cell (8)
    • 10.2: Replication of DNA (11)
    • 10.3: DNA Polymerase (5)
    • 10.4: Proteins Required for DNA Replication (3)
    • 10.5: Proofreading and Repair in Replication (4)
    • 10.6: DNA Recombination
    • 10.7: Eukaryotic DNA Replication (3)

  • Chapter 11: Transcription of the Genetic Code: The Biosynthesis of RNA
    • 11.1: Overview of Transcription
    • 11.2: Transcription in Prokaryotes (5)
    • 11.3: Transcription Regulation in Prokaryotes (3)
    • 11.4: Transcription in Eukaryotes (17)
    • 11.5: Transcription Regulation in Eukaryotes (3)
    • 11.6: Noncoding RNAs (1)
    • 11.7: Structural Motifs in DNA-Binding Proteins (1)
    • 11.8: Posttranscriptional RNA Modifications (2)
    • 11.9: Ribozymes (1)

  • Chapter 12: Protein Synthesis: Translation of the Genetic Message
    • 12.1: Translating the Genetic Message (1)
    • 12.2: The Genetic Code (8)
    • 12.3: Aminoacyl-tRNA Formation (4)
    • 12.4: Prokaryotic Translation (14)
    • 12.5: Eukaryotic Translation (7)
    • 12.6: Posttranslational Modification of Proteins (1)
    • 12.7: Protein Degradation (2)

  • Chapter 13: Nucleic Acid Biotechnology Techniques
    • 13.1: Purification and Detection of Nucleic Acids
    • 13.2: Restriction Endonucleases (4)
    • 13.3: Production of Recombinant DNA and Cloning (1)
    • 13.4: Genetic Engineering (2)
    • 13.5: DNA Libraries (1)
    • 13.6: The Polymerase Chain Reaction (3)
    • 13.7: DNA Fingerprinting (1)
    • 13.8: DNA Sequencing (2)
    • 13.9: Genomics and Other "-omics (1)
    • 13.10: DNA and Protein Microarrays (2)

  • Chapter 14: Viruses, Cancer, and Immunology
    • 14.1: Viruses (4)
    • 14.2: Retroviruses (3)
    • 14.3: The Immune System (28)
    • 14.4: Cancer (7)
    • 14.5: AIDS (2)

  • Chapter 15: The Importance of Energy Changes and Electron Transfer in Metabolism
    • 15.1: Standard States for Gibbs Energy Changes (3)
    • 15.2: A Modified Standard State for Biochemical Applications (7)
    • 15.3: The Nature of Metabolism (3)
    • 15.4: The Role of Oxidation and Reduction in Metabolism (1)
    • 15.5: Coenzymes in Biologically Important Oxidation–Reduction Reactions (3)
    • 15.6: Coupling of Energy Production and Energy Use (2)
    • 15.7: Metabolic Activation (2)

  • Chapter 16: Carbohydrates
    • 16.1: Simple Sugars: Their Structures and Stereochemistry (21)
    • 16.2: Reactions of Monosaccharides (9)
    • 16.3: Some Important Oligosaccharides (2)
    • 16.4: Structures and Functions of Polysaccharides (9)
    • 16.5: Glycoproteins (1)

  • Chapter 17: Glycolysis
    • 17.1: The Overall Pathway of Glycolysis (3)
    • 17.2: The Phase 1 Reactions of Glycolysis: Conversion of a Six-Carbon Glucose Molecule to Two Three-Carbon Glyceraldehyde-3-Phosphate Molecules (25)
    • 17.3: The Phase 2 Reactions of Glycolysis: Glyceraldehyde-3-Phosphate Is Converted into Pyruvate (6)
    • 17.4: Anaerobic Metabolism of Pyruvate (3)
    • 17.5: Energy Production in Glycolysis (8)
    • 17.6: Control of Glycolysis (2)

  • Chapter 18: Release Mechanisms, Storage Mechanisms, and Control in Carbohydrate Metabolism
    • 18.1: How Glycogen Is Degraded and Produced (6)
    • 18.2: Gluconeogenesis Produces Glucose from Pyruvate (9)
    • 18.3: Control of Carbohydrate Metabolism (5)
    • 18.4: Glucose Is Sometimes Diverted Through the Pentose Phosphate Pathway (6)

  • Chapter 19: The Citric Acid Cycle
    • 19.1: The Central Role of the Citric Acid Cycle in Metabolism (2)
    • 19.2: The Overall Pathway of the Citric Acid Cycle (13)
    • 19.3: How Pyruvate Is Converted to Acetyl-CoA (2)
    • 19.4: The Individual Reactions of the Citric Acid Cycle (23)
    • 19.5: Energetics and Control of the Citric Acid Cycle (4)
    • 19.6: The Glyoxylate Cycle: Producing Glucose from Fatty Acid Catabolism (1)
    • 19.7: The Citric Acid Cycle in Catabolism (2)
    • 19.8: The Citric Acid Cycle in Anabolism (2)
    • 19.9: The Link to Oxygen (1)

  • Chapter 20: Electron Transport and Oxidative Phosphorylation
    • 20.1: The Role of Electron Transport in Metabolism (2)
    • 20.2: Reduction Potentials in the Electron Transport Chain (5)
    • 20.3: The Organization of Electron Transport Complexes (14)
    • 20.4: The Connection Between Electron Transport and the Phosphorylation of ADP to ATP (3)
    • 20.5: The Mechanism of Coupling in Oxidative Phosphorylation (9)
    • 20.6: Shuttle Mechanisms for Transferring Electrons from Cytosolic NADH to the Mitochondria (2)
    • 20.7: The ATP Yield from the Complete Oxidation of Glucose

  • Chapter 21: Lipid Metabolism
    • 21.1: Lipids Are Involved in the Generation and Storage of Energy (1)
    • 21.2: Catabolism of Lipids (13)
    • 21.3: The Energy Yield from the Oxidation of Fatty Acids (2)
    • 21.4: Catabolism of Unsaturated Fatty Acids and Odd-Carbon Fatty Acids (5)
    • 21.5: Ketone Bodies (1)
    • 21.6: Fatty Acid Biosynthesis (10)
    • 21.7: Biosynthesis of Acylglycerols and Compound Lipids (1)
    • 21.8: Steroid Biosynthesis (8)

  • Chapter 22: Photosynthesis
    • 22.1: Chloroplasts Are the Site of Photosynthesis (3)
    • 22.2: Photosystems I and II and the Light-Dependent Reactions of Photosynthesis (8)
    • 22.3: Photosynthesis and ATP Production (2)
    • 22.4: Evolutionary Implications of Photosynthesis With and Without Oxygen (1)
    • 22.5: The Light-Independent (Calvin Cycle) Reactions of Photosynthesis (8)
    • 22.6: CO2 Fixation into Sugars in Tropical Plants (1)

  • Chapter 23: The Metabolism of Nitrogen
    • 23.1: Nitrogen Metabolism: An Overview (1)
    • 23.2: Nitrogen Fixation (2)
    • 23.3: Feedback Inhibition in Nitrogen Metabolism (1)
    • 23.4: Amino Acid Biosynthesis (6)
    • 23.5: Essential Amino Acids (2)
    • 23.6: Amino Acid Catabolism and Nitrogen Excretion (14)
    • 23.7: Purine Biosynthesis and Catabolism (4)
    • 23.8: Pyrimidine Biosynthesis and Catabolism (1)
    • 23.9: Conversion of Ribonucleotides to Deoxyribonucleotides (1)

  • Chapter 24: Integration of Metabolism: Cellular Signaling
    • 24.1: Connections Between Metabolic Pathways (5)
    • 24.2: Biochemistry and Nutrition (9)
    • 24.3: Hormones and Second Messengers (3)
    • 24.4: Hormones and the Control of Carbohydrate Metabolism (3)
    • 24.5: Insulin and Its Effects (4)


The 10th edition of "Biochemistry" offers new resources to help students learn and understand biochemical structures and prepare to use biochemistry in their future careers. New author Saul Treviño brings his experience in teaching the biochemistry course to revisions that help students learn and understand biochemical structures, enzyme names and mechanism. A new chart highlights connections between amino acids, and additional revisions review functional groups from organic chemistry and help students connect them to biochemistry. Art updates clarify key concepts and processes, while improving connections between concepts across the text.

WebAssign Features

  • Mastery sets give students the opportunity to demonstrate conceptual understanding; students are given a group of questions and must answer a set number correctly to receive full credit. Mastery sets are easily customized; learn more here.
  • Read It links under each question quickly jump to the corresponding section of a complete, interactive eBook that lets students highlight and take notes as they read.
  • Watch It videos provide step-by-step solutions with short, engaging videos that are ideal for visual learners.
  • Master It tutorials guide students step-by-step through the process of solving a chemistry problem that is similar to the one that is assigned.
  • All questions contain detailed solutions, available to students at your discretion.
  • Select questions contain answer-specific feedback designed to help guide students to the correct answer.
  • Course Packs with ready-to-use assignments were built by subject matter experts specifically for this textbook to save you time, and can be easily customized to meet your teaching goals.

Questions Available within WebAssign

Most questions from this textbook are available in WebAssign. The online questions are identical to the textbook questions except for minor wording changes necessary for Web use. Whenever possible, variables, numbers, or words have been randomized so that each student receives a unique version of the question. This list is updated nightly.

Question Availability Color Key
BLACK questions are available now
GRAY questions are under development


Group Quantity Questions
Chapter 1: Biochemistry and the Organization of Cells
1.2 2 E.003 E.005 E.006 E.007 E.008
1.3 1 E.011
1.4 6 E.014 E.015 E.018 E.019 E.021 E.022 E.023 E.025
1.5 2 E.026 E.028
1.6 5 E.032 E.034 E.037 E.039 E.040
Chapter 2: Water: The Solvent for Biochemical Reactions
2.1 1 E.002 E.007 E.008 E.009
2.2 2 E.011 E.013
2.3 5 E.016 E.017 E.019 E.020 E.021 E.022
2.4 1 E.023 E.024 E.026 E.027
2.5 11 E.028 E.030 E.032 E.033 E.034 E.036 E.039 E.040 E.041 E.043 E.046
Chapter 3: Amino Acids and Peptides
3.1 E.002 E.003 E.004 E.005 E.006 E.007 E.008
3.2 6 CEN.001 CEN.002 E.009 E.010 E.011 E.012 E.013 M.003.EXE
3.3 13 CEN.003 CEN.004 CEN.005 CEN.006 E.014 E.015 E.016 E.017 E.018 E.020 E.023 E.024 E.025 E.028
3.4 13 CEN.007 CEN.008 CEN.009 CEN.010 CEN.011 E.030 E.034 E.035 E.036 E.040 E.043 M.001.VIS M.002.VIS
3.5 1 E.046
Chapter 4: The Three-Dimensional Structure of Proteins
4.1 2 E.001 E.002 E.003 E.004
4.2 1 E.006
4.3 10 CEN.001 CEN.002 CEN.003 CEN.004 CEN.005 CEN.006 E.008 E.009 E.010 E.014 E.015
4.4 12 CEN.007 CEN.008 CEN.009 CEN.010 CEN.011 CEN.012 CEN.013 CEN.014 CEN.015 E.018 E.020 E.022 E.023 E.024 E.025 E.026 M.002.VIS
4.5 15 CEN.016 CEN.017 CEN.018 CEN.019 CEN.020 CEN.021 CEN.022 CEN.023 CEN.024 E.028 E.029 E.030 E.034 E.037 E.038 M.001.VIS
4.6 2 E.046 E.050 E.053
Chapter 5: Protein Purification and Characterization Techniques
5.1 2 E.003 E.007 E.009 E.010
5.2 10 E.011 E.012 E.014 E.015 E.016 E.018 E.019 E.022 E.024 E.025 E.027 E.028
5.3 3 E.029 E.034 E.035 E.037 E.038 E.039
5.4 5 E.040 E.041 E.042 E.044 E.046
5.5 1 E.053
Chapter 6: The Behavior of Proteins: Enzyme Kinetics and Inhibition
6.1 4 E.001 E.002 E.003 E.004
6.2 9 CEN.001 CEN.002 CEN.003 CEN.004 CEN.005 CEN.006 E.007 E.008 M.001.EXE M.002.VIS
6.3 2 E.011 E.013 E.014
6.4 13 CEN.007 CEN.008 CEN.009 CEN.010 CEN.011 CEN.012 CEN.013 CEN.014 E.017 E.019 E.020 E.021 E.023 E.025
6.5 1 E.029 E.032
6.6 18 CEN.015 CEN.016 CEN.017 CEN.019 CEN.020 CEN.021 CEN.022 CEN.023 CEN.024 CEN.025 CEN.026 CEN.027 E.033 E.038 E.044 E.045 E.048 M.003.VIS M.004.VIS
Chapter 7: The Behavior of Enzymes: Allostery, Mechanisms, and Control
7.1 11 CEN.001 CEN.002 CEN.003 CEN.004 CEN.005 E.001 E.003 E.005 E.006 E.009 E.013 E.014 M.001.VIS
7.2 1 E.015 E.019
7.3 2 E.020 E.021 E.023
7.4 E.025
7.5 2 E.026 E.027 E.029
7.6 3 E.032 E.034 E.036 E.036.alt
7.7 1 E.038 E.039
7.8 E.042
Chapter 8: Lipids and Biological Membranes
8.1 1 E.001 E.002
8.2 21 CEN.001 CEN.002 CEN.003 CEN.004 CEN.005 CEN.006 CEN.007 CEN.008 CEN.009 CEN.010 CEN.011 CEN.012 CEN.013 CEN.014 CEN.015 E.003 E.004 E.006 E.007 E.009 E.011 E.014
8.3 4 E.016 E.017 E.018 E.019 E.021
8.4 15 CEN.016 CEN.017 CEN.018 CEN.019 CEN.020 CEN.021 CEN.022 CEN.023 CEN.024 CEN.025 E.024 E.025 E.026 E.028 E.029 M.001.VIS M.002.VIS M.003.VIS
8.5 6 CEN.026 CEN.027 CEN.028 E.031 M.004.VIS M.005.VIS
8.6 1 E.035 E.039
8.7 2 E.042 E.044
Chapter 9: Nucleic Acids: How Structure Conveys Information
9.1 1 E.001 E.002
9.2 13 CEN.001 CEN.002 CEN.003 CEN.004 CEN.005 CEN.006 CEN.007 CEN.008 CEN.009 CEN.010 E.004 E.005 E.007 M.001.EXE
9.3 14 CEN.011 CEN.012 CEN.013 CEN.014 E.009 E.010 E.013 E.014 E.015 E.016 E.020 E.023 E.027 E.029 M.002.VIS
9.4 1 E.031 E.032 E.033
9.5 10 CEN.015 CEN.016 CEN.017 CEN.018 CEN.019 CEN.020 CEN.021 CEN.022 CEN.023 E.036 E.042
9.6 5 E.047 E.048 E.050 E.053 E.055
9.7 E.059
Chapter 10: Biosynthesis of Nucleic Acids: Replication
10.1 8 CEN.001 CEN.002 CEN.003 CEN.004 CEN.005 CEN.006 E.001 E.002 E.003 E.004
10.2 11 CEN.007 CEN.008 CEN.009 CEN.010 CEN.011 CEN.012 CEN.013 CEN.014 E.007 M.001.VIS M.002.EXE
10.3 5 E.009 E.010 E.011 E.012 E.013 E.015
10.4 3 E.016 E.018 E.020 E.023
10.5 4 E.025 E.027 E.028 E.031 E.033
10.6 E.037
10.7 3 E.039 E.042 E.044 E.047
Chapter 11: Transcription of the Genetic Code: The Biosynthesis of RNA
11.2 5 E.002 E.005 E.006 E.007 E.008 E.010
11.3 3 E.011 E.012 E.017 E.018
11.4 17 CEN.001 CEN.002 CEN.003 CEN.004 CEN.005 CEN.006 CEN.007 CEN.008 CEN.009 CEN.010 CEN.011 CEN.012 E.025 E.026 E.027 E.030 M.001.VIS
11.5 3 E.031 E.033 E.035 E.041
11.6 1 E.058
11.7 1 E.062 E.063
11.8 2 E.064 E.065 E.068
11.9 1 E.073
Chapter 12: Protein Synthesis: Translation of the Genetic Message
12.1 1 E.001
12.2 8 CEN.001 CEN.002 CEN.003 E.003 E.004 E.006 E.008 E.010 M.004.VIS
12.3 4 E.015 E.016 E.017 E.019 E.021
12.4 14 CEN.004 CEN.005 CEN.006 CEN.007 E.022 E.023 E.026 E.028 E.031 E.033 E.034 E.038 M.001.VIS M.002.VIS M.003.VIS
12.5 7 CEN.008 CEN.009 CEN.010 CEN.011 E.042 E.044 E.045
12.6 1 E.051 E.052
12.7 2 E.058 E.059 E.065
Chapter 13: Nucleic Acid Biotechnology Techniques
13.2 4 E.002 E.004 E.005 E.007 E.009
13.3 1 E.011 E.015
13.4 2 E.018 E.020 E.021 E.022
13.5 1 E.023
13.6 3 E.026 E.030 E.032
13.7 1 E.034
13.8 2 E.036 E.037
13.9 1 E.038
13.10 2 E.040 E.042
Chapter 14: Viruses, Cancer, and Immunology
14.1 4 E.001 E.003 E.004 E.006
14.2 3 E.009 E.011 E.012
14.3 28 CEN.001 CEN.002 CEN.003 CEN.004 CEN.005 CEN.006 CEN.007 CEN.008 CEN.009 CEN.010 CEN.011 CEN.012 CEN.013 CEN.014 CEN.015 CEN.016 CEN.017 CEN.018 CEN.019 CEN.020 CEN.021 CEN.022 CEN.023 E.015 E.016 E.017 E.018 E.023 E.025 M.001.EXE
14.4 7 E.028 E.029 E.030 E.031 E.034 E.035 E.037 E.040
14.5 2 E.043 E.044
Chapter 15: The Importance of Energy Changes and Electron Transfer in Metabolism
15.1 3 E.001 E.002 E.003
15.2 7 E.006 E.008 E.009 E.010 E.011 E.012 E.013 E.014
15.3 3 E.015 E.016 E.017 E.019 E.020
15.4 1 E.022 E.023
15.5 3 E.025 E.026 E.032 E.034
15.6 2 E.041 E.044
15.7 2 E.047 E.049
Chapter 16: Carbohydrates
16.1 21 CEN.001 CEN.002 CEN.003 CEN.004 CEN.005 CEN.006 CEN.007 CEN.008 CEN.009 CEN.010 CEN.011 CEN.012 CEN.013 E.001 E.002 E.003 E.004 E.005 E.007 E.008 E.010 M.001.EXE M.002.EXE M.004.VIS
16.2 9 CEN.014 CEN.015 CEN.016 E.016 E.018 E.019 M.003.EXE M.005.EXE M.006.VIS M.007.SIM
16.3 2 E.020 E.021
16.4 9 E.025 E.026 E.027 E.029 E.030 E.032 E.034 E.035 E.036 E.038 E.039 E.041
16.5 1 E.043
Chapter 17: Glycolysis
17.1 3 E.001 E.002 E.003
17.2 25 CEN.001 CEN.002 CEN.003 CEN.004 CEN.005 CEN.006 CEN.007 CEN.008 CEN.009 CEN.010 CEN.011 CEN.012 CEN.013 CEN.014 CEN.015 CEN.017 CEN.018 E.004 E.007 E.009 E.010 E.012 M.001.VIS M.002.VIS M.003.VIS M.004.VIS M.005.VIS
17.3 6 E.014 E.015 E.018 E.019 E.021 E.023 E.025 E.028
17.4 3 E.030 E.033 E.035 E.036
17.5 8 CEN.019 CEN.020 CEN.021 CEN.022 E.037 E.039 E.040 E.042 E.043
17.6 2 CEN.001 E.048 E.050
Chapter 18: Release Mechanisms, Storage Mechanisms, and Control in Carbohydrate Metabolism
18.1 6 E.001 E.002 E.003 E.006 E.007 E.010 E.011 E.013
18.2 9 CEN.001 CEN.002 CEN.003 CEN.004 E.015 E.017 E.018 E.019 E.020 M.001.EXE
18.3 5 E.023 E.024 E.025 E.029 E.032 E.036
18.4 6 E.040 E.041 E.042 E.044 E.045 E.049 E.051
Chapter 19: The Citric Acid Cycle
19.1 2 E.001 E.003
19.2 13 CEN.001 CEN.002 CEN.003 CEN.004 CEN.005 CEN.006 CEN.007 CEN.008 E.005 E.007 E.008 M.001.VIS M.002.VIS M.003.VIS
19.3 2 E.009 E.011 E.013 E.014
19.4 23 CEN.009 CEN.010 CEN.011 CEN.012 CEN.013 CEN.014 CEN.015 CEN.016 CEN.017 CEN.018 CEN.019 CEN.020 CEN.021 CEN.022 E.016 E.017 E.018 E.019 E.022 E.024 E.028 E.030 M.004.VIS M.005.VIS
19.5 4 E.033 E.034 E.036 E.039 E.043
19.6 1 E.044 E.045
19.7 2 E.048 E.051
19.8 2 E.052 E.054
19.9 1 E.055
Chapter 20: Electron Transport and Oxidative Phosphorylation
20.1 2 E.001 E.002 E.004
20.2 5 E.006 E.007 E.008 E.010 E.011 E.012
20.3 14 CEN.001 CEN.002 CEN.003 CEN.004 CEN.005 CEN.006 E.013 E.016 E.018 E.020 E.023 E.025 E.027 M.001.EXE M.002.VIS M.003.VIS
20.4 3 E.030 E.032 E.034
20.5 9 CEN.007 CEN.008 CEN.009 CEN.010 CEN.011 CEN.012 E.038 E.039 E.040 E.041
20.6 2 E.044 E.045 E.047
Chapter 21: Lipid Metabolism
21.1 1 E.001
21.2 13 CEN.001 CEN.002 CEN.003 CEN.004 CEN.005 CEN.006 CEN.007 CEN.008 CEN.009 CEN.010 E.002 E.003 E.005 E.007 E.009 M.001.VIS M.002.VIS
21.3 2 E.012 E.014
21.4 5 E.017 E.018 E.021 E.022 E.023 E.024
21.5 1 E.026 E.028
21.6 10 CEN.011 CEN.012 CEN.013 CEN.014 E.031 E.032 E.036 E.038 E.039 E.041 M.003.EXE
21.7 1 E.044
21.8 8 CEN.015 CEN.016 CEN.017 CEN.018 CEN.019 E.048 E.049 E.052
Chapter 22: Photosynthesis
22.1 3 E.002 E.004 E.006
22.2 8 E.007 E.010 E.011 E.012 E.013 E.016 E.019 E.023
22.3 2 E.025 E.027
22.4 1 E.029
22.5 8 CEN.001 CEN.002 CEN.003 CEN.004 CEN.005 E.032 E.035 E.036
22.6 1 E.043
Chapter 23: The Metabolism of Nitrogen
23.1 1 E.002
23.2 2 E.004 E.005
23.3 1 E.007
23.4 6 CEN.001 CEN.002 CEN.003 E.010 E.012 E.015 E.018 M.001.VIS
23.5 2 CEN.001 E.022
23.6 14 CEN.005 CEN.006 CEN.007 CEN.008 CEN.009 CEN.010 CEN.011 E.024 E.026 E.028 E.030 E.033 E.034 E.037
23.7 4 E.039 E.040 E.043 E.045
23.8 1 E.047
23.9 1 E.050
Chapter 24: Integration of Metabolism: Cellular Signaling
24.1 5 E.001 E.002 E.003 E.005 E.009
24.2 9 E.011 E.013 E.016 E.017 E.019 E.022 E.023 E.024 E.026
24.3 3 E.028 E.031 E.033
24.4 3 E.035 E.037 E.042 M.001.EXE
24.5 4 E.046 E.049 E.053 E.054
Total 799 (137)