Laboratory Experiments for General Organic and Biochemistry 1st edition

Textbook Cover

Angela Mahaffey
Publisher: Cengage Learning

enhanced content

Cengage Unlimited

Included in a Cengage Unlimited subscription. Learn More

eBook

eBook

Your students can pay an additional fee for access to an online version of the textbook that might contain additional interactive features.

lifetime of edition

Lifetime of Edition (LOE)

Your students are allowed unlimited access to WebAssign courses that use this edition of the textbook at no additional cost.


Access is contingent on use of this textbook in the instructor's classroom.

  • Chapter LS1: Lab Skills: Introduction
    • LS1.1: Safety (71)
    • LS1.2: Report Writing (12)
    • LS1.3: Errors and Significant Figures (22)

  • Chapter LS2: Lab Skills: Common Techniques and Equipment
    • LS2.1: Weighing (14)
    • LS2.2: Using Glassware (27)
    • LS2.3: Preparing Solutions (18)
    • LS2.4: Bunsen Burner (9)
    • LS2.5: Electric Hot Plate and Stirring (13)
    • LS2.6: Alternative Heating Methods (13)
    • LS2.7: Ice Baths and Water Baths (18)
    • LS2.8: Digital Thermometer (4)
    • LS2.9: Pressure Measurement (8)
    • LS2.10: Filtration (20)
    • LS2.11: Recrystallization (19)
    • LS2.12: Distillation (40)
    • LS2.13: Centrifuge (11)
    • LS2.14: Decantation (4)

  • Chapter LS3: Lab Skills: Fundamental Calculations
    • LS3.1: Density Calculations (3)
    • LS3.2: Balancing Equations (5)
    • LS3.3: Mole Calculations (23)
    • LS3.4: Mole Calculations-Organic (15)
    • LS3.5: Yield Calculations (9)
    • LS3.6: Ideal Gas Calculations (6)

  • Chapter LS4: Lab Skills: Topic-Focused Techniques
    • LS4.1: Calorimetry and Enthalpy Change (30)
    • LS4.2: Trapping Gases (6)
    • LS4.3: Melting Point Analysis (10)
    • LS4.4: Boiling Point Analysis (11)
    • LS4.5: Sublimation (4)
    • LS4.6: Freezing Point Depression (8)
    • LS4.7: Kinetics Calculations (19)
    • LS4.8: Equilibria Calculations (30)
    • LS4.9: Measuring pH (27)
    • LS4.10: Titration (31)
    • LS4.11: Electrochemical Cells and Redox Reactions (26)
    • LS4.12: Qualitative Tests (60)

  • Chapter LS5: Lab Skills: Additional Organic Chemistry Techniques
    • LS5.1: Reflux (12)
    • LS5.2: Evaporating Solvents (9)
    • LS5.3: Rotary Evaporation (9)
    • LS5.4: Separatory Funnel and Drying Agents (17)
    • LS5.5: Decolorizing Carbon (6)

  • Chapter LS6: Lab Skills: Advanced Instrumentation
    • LS6.1: Polarimetry (9)
    • LS6.2: Spectroscopy (46)
    • LS6.3: Chromatography (TLC & Column) (15)
    • LS6.4: Gas Chromatography (14)

  • Chapter LS7: Lab Skills: Microscale
    • LS7.1: Microscale Introduction (8)
    • LS7.2: Microscale Reflux (12)
    • LS7.3: Microscale Filtration (10)
    • LS7.4: Microscale Extraction (6)
    • LS7.5: Microscale Recrystallization (14)
    • LS7.6: Microscale Distillation (13)
    • LS7.7: Microscale Automated Pipet (5)

  • Chapter 1: Experiment 1: Measurements in the Laboratory
    • Experiment 1: Prelab Exercises

  • Chapter 2: Experiment 2: Density of Solids and Liquids
    • Experiment 2: Prelab Exercises

  • Chapter 3: Experiment 3: States of Matter
    • Experiment 3: Prelab Exercises

  • Chapter 4: Experiment 4: Investigating Mixtures
    • Experiment 4: Prelab Exercises

  • Chapter 5: Experiment 5: Chemical Equations
    • Experiment 5: Prelab Exercises

  • Chapter 6: Experiment 6: Chemical Changes: The Copper Cycle
    • Experiment 6: Prelab Exercises

  • Chapter 7: Experiment 7: Gas Laws
    • Experiment 7: Prelab Exercises

  • Chapter 8: Experiment 8: Empirical Formulae
    • Experiment 8: Prelab Exercises

  • Chapter 9: Experiment 9: Concentration and Dilution
    • Experiment 9: Prelab Exercises

  • Chapter 10: Experiment 10: pH, Acids, and Bases
    • Experiment 10: Prelab Exercises

  • Chapter 11: Experiment 11: Buffers
    • Experiment 11: Prelab Exercises

  • Chapter 12: Experiment 12: Titration
    • Experiment 12: Prelab Exercises

  • Chapter 13: Experiment 13: Equilibrium and Rate in Chemical Reactions
    • Experiment 13: Prelab Exercises

  • Chapter 14: Experiment 14: Urinalysis
    • Experiment 14: Prelab Exercises

  • Chapter 15: Experiment 15: The Six-Bottle Problem: Qualitative Chemical Analysis
    • Experiment 15: Prelab Exercises

  • Chapter 16: Experiment 16: The Specific Heat of a Solid
    • Experiment 16: Prelab Exercises

  • Chapter 17: Experiment 17: Alcohols and Phenols
    • Experiment 17: Prelab Exercises

  • Chapter 18: Experiment 18: Carboxylic Acids and Esters
    • Experiment 18: Prelab Exercises

  • Chapter 19: Experiment 19: Amines, Amides, and Acetaminophen
    • Experiment 19: Prelab Exercises

  • Chapter 20: Experiment 20: Carbohydrates
    • Experiment 20: Prelab Exercises

  • Chapter 21: Experiment 21: Unknown Carbohydrates
    • Experiment 21: Prelab Exercises

  • Chapter 22: Experiment 22: Lipids
    • Experiment 22: Prelab Exercises

  • Chapter 23: Experiment 23: Amino Acids
    • Experiment 23: Prelab Exercises

  • Chapter 24: Experiment 24: Lactase Enzyme Activity
    • Experiment 24: Prelab Exercises

  • Chapter 25: Experiment 25: The Chemistry of Household Products (At-Home with AI)
    • Experiment 25: Prelab Exercises

Questions Available within WebAssign

Most questions from this textbook are available in WebAssign. The online questions are identical to the textbook questions except for minor wording changes necessary for Web use. Whenever possible, variables, numbers, or words have been randomized so that each student receives a unique version of the question. This list is updated nightly.

Question Availability Color Key
BLACK questions are available now
GRAY questions are under development


Group Quantity Questions
Chapter LS1: Lab Skills: Introduction
LS1.1 71 001 002 003 004 005 006 007 008 009 010 011 012 013 014 015 016 017 018 019 020 021 022 023 024 025 026 027 028 029 030 031 032 033 034 035 036 037 038 039 040 041 042 043 044 045 046 047 048 049 050 051 052 053 054 055 056 057 058 059 060 061 062 063 064 065 066 067 068 069 070 071
LS1.2 12 001 002 003 004 005 006 007 008 009 010 011 012
LS1.3 22 001 002 003 004 005 006 007 008 009 010 011 012 013 014 015 016 017 018 019 020 021 022
Chapter LS2: Lab Skills: Common Techniques and Equipment
LS2.1 14 001 002 003 004 005 006 007 008 009 010 011 012 013 014
LS2.2 27 001 002 003 004 005 006 007 008 009 010 011 012 013 014 015 016 017 018 019 020 021 022 023 024 025 026 027
LS2.3 18 001 002 003 004 005 006 007 008 009 010 011 012 013 014 015 016 017 018
LS2.4 9 001 002 003 004 005 006 007 008 009
LS2.5 13 001 002 003 004 005 006 007 008 009 010 011 012 013
LS2.6 13 001 002 003 004 005 006 007 008 009 010 011 012 013
LS2.7 18 001 002 003 004 005 006 007 008 009 010 011 012 013 014 015 016 017 018
LS2.8 4 001 002 003 004
LS2.9 8 001 002 003 004 005 006 007 008
LS2.10 20 001 002 003 004 005 006 007 008 009 010 011 012 013 014 015 016 017 018 019 020
LS2.11 19 001 002 003 004 005 006 007 008 009 010 011 012 013 014 015 016 017 018 019
LS2.12 40 001 002 003 004 005 006 007 008 009 010 011 012 013 014 015 016 017 018 019 020 021 022 023 024 025 026 027 028 029 030 031 032 033 034 035 036 037 038 039 040
LS2.13 11 001 002 003 004 005 006 007 008 009 010 011
LS2.14 4 001 002 003 004
Chapter LS3: Lab Skills: Fundamental Calculations
LS3.1 3 001 002 003
LS3.2 5 001 002 003 004 005
LS3.3 23 001 002 003 004 005 006 007 008 009 010 011 012 013 014 015 016 017 018 019 020 021 022 023
LS3.4 15 001 002 003 004 005 006 007 008 009 010 011 012 013 014 015
LS3.5 9 001 002 003 004 005 006 007 008 009
LS3.6 6 001 002 003 004 005 006
Chapter LS4: Lab Skills: Topic-Focused Techniques
LS4.1 30 001 002 003 004 005 006 007 008 009 010 011 012 013 014 015 016 017 018 019 020 021 022 023 024 025 026 027 028 029 030
LS4.2 6 001 002 003 004 005 006
LS4.3 10 001 002 003 004 005 006 007 008 009 010
LS4.4 11 001 002 003 004 005 006 007 008 009 010 011
LS4.5 4 001 002 003 004
LS4.6 8 001 002 003 004 005 006 007 008
LS4.7 19 001 002 003 004 005 006 007 008 009 010 011 012 013 014 015 016 017 018 019
LS4.8 30 001 002 003 004 005 006 007 008 009 010 011 012 013 014 015 016 017 018 019 020 021 022 023 024 025 026 027 028 029 030
LS4.9 27 001 002 003 004 005 006 007 008 009 010 011 012 013 014 015 016 017 018 019 020 021 022 023 024 025 026 027
LS4.10 31 001 002 003 004 005 006 007 008 009 010 011 012 013 014 015 016 017 018 019 020 021 022 023 024 025 026 027 028 029 030 031
LS4.11 26 001 002 003 004 005 006 007 008 009 010 011 012 013 014 015 016 017 018 019 020 021 022 023 024 025 026
LS4.12 60 001 002 003 004 005 006 007 008 009 010 011 012 013 014 015 016 017 018 019 020 021 022 023 024 025 026 027 028 029 030 031 032 033 034 035 036 037 038 039 040 041 042 043 044 045 046 047 048 049 050 051 052 053 054 055 056 057 058 059 060
Chapter LS5: Lab Skills: Additional Organic Chemistry Techniques
LS5.1 12 001 002 003 004 005 006 007 008 009 010 011 012
LS5.2 9 001 002 003 004 005 006 007 008 009
LS5.3 9 001 002 003 004 005 006 007 008 009
LS5.4 17 001 002 003 004 005 006 007 008 009 010 011 012 013 014 015 016 017
LS5.5 6 001 002 003 004 005 006
Chapter LS6: Lab Skills: Advanced Instrumentation
LS6.1 9 001 002 003 004 005 006 007 008 009
LS6.2 46 001 002 003 004 005 006 007 008 009 010 011 012 013 014 015 016 017 018 019 020 021 022 023 024 025 026 027 028 029 030 031 032 033 034 035 036 037 038 039 040 041 042 043 044 045 046
LS6.3 15 001 002 003 004 005 006 007 008 009 010 011 012 013 014 015
LS6.4 14 001 002 003 004 005 006 007 008 009 010 011 012 013 014
Chapter LS7: Lab Skills: Microscale
LS7.1 8 001 002 003 004 005 006 007 008
LS7.2 12 001 002 003 004 005 006 007 008 009 010 011 012
LS7.3 10 001 002 003 004 005 006 007 008 009 010
LS7.4 6 001 002 003 004 005 006
LS7.5 14 001 002 003 004 005 006 007 008 009 010 011 012 013 014
LS7.6 13 001 002 003 004 005 006 007 008 009 010 011 012 013
LS7.7 5 001 002 003 004 005
Chapter 1: Experiment 1: Measurements in the Laboratory
1.PRE 001 002 003 004 005
Chapter 2: Experiment 2: Density of Solids and Liquids
2.PRE 001 002 003 004
Chapter 3: Experiment 3: States of Matter
3.PRE 001 002 003 004
Chapter 4: Experiment 4: Investigating Mixtures
4.PRE 001 002 003 004 005
Chapter 5: Experiment 5: Chemical Equations
5.PRE 001 002 003 004
Chapter 6: Experiment 6: Chemical Changes: The Copper Cycle
6.PRE 001 002 003 004 005
Chapter 7: Experiment 7: Gas Laws
7.PRE 001 002 003 004
Chapter 8: Experiment 8: Empirical Formulae
8.PRE 001-008
Chapter 9: Experiment 9: Concentration and Dilution
9.PRE 001 002 003 004 005
Chapter 10: Experiment 10: pH, Acids, and Bases
10.PRE 001 002 003 004 005
Chapter 11: Experiment 11: Buffers
11.PRE 001 002 003 004 005
Chapter 12: Experiment 12: Titration
12.PRE 001-005
Chapter 13: Experiment 13: Equilibrium and Rate in Chemical Reactions
13.PRE 001 002 003 004 005 006
Chapter 14: Experiment 14: Urinalysis
14.PRE 001 002 003 004 005
Chapter 15: Experiment 15: The Six-Bottle Problem: Qualitative Chemical Analysis
15.PRE 001 002 003 004 005
Chapter 16: Experiment 16: The Specific Heat of a Solid
16.PRE 001 002 003
Chapter 17: Experiment 17: Alcohols and Phenols
17.PRE 001 002 003 004
Chapter 18: Experiment 18: Carboxylic Acids and Esters
18.PRE 001 002 003 004 005
Chapter 19: Experiment 19: Amines, Amides, and Acetaminophen
19.PRE 001 002 003 004 005
Chapter 20: Experiment 20: Carbohydrates
20.PRE 001 002 003 004 005
Chapter 21: Experiment 21: Unknown Carbohydrates
21.PRE 001 002 003 004 005
Chapter 22: Experiment 22: Lipids
22.PRE 001 002 003 004 005
Chapter 23: Experiment 23: Amino Acids
23.PRE 001 002 003 004
Chapter 24: Experiment 24: Lactase Enzyme Activity
24.PRE 001 002 003 004
Chapter 25: Experiment 25: The Chemistry of Household Products (At-Home with AI)
25.PRE 001 002 003 004
Total 851 (108)