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Fundamentals of Chemistry for Today: General, Organic, and Biochemistry 1st edition

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Spencer L. Seager, Tiffiny D. Rye-McCurdy, and Ryan J. Yoder
Publisher: Cengage Learning

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  • Seager Fundamentals of GOB 1e

Access is contingent on use of this textbook in the instructor's classroom.

  • Chapter 1: Matter, Measurements, and Calculations
    • 1.1: What Is Matter?
    • 1.2: Physical and Chemical Properties and Change (1)
    • 1.3: Classifying Matter (3)
    • 1.4: Measurement Units
    • 1.5: The Metric System (10)
    • 1.6: Large and Small Numbers: An Introduction to Scientific Notation (5)
    • 1.7: Significant Figures (7)
    • 1.8: Using Units in Calculations: An Introduction to Dimensional Analysis (4)
    • 1.9: Calculating Percentages (2)
    • 1.10: Density and Its Applications (5)
    • 1: Additional Exercises (3)
    • 1: Chemistry for Thought (2)
    • 1: Learning Checks (18)
    • 1: Skill Building Questions
    • 1: Multimedia (4)

  • Chapter 2: Atomic Structure and the Periodic Table
    • 2.1: The Periodic Table (6)
    • 2.2: Subatomic Particles (2)
    • 2.3: Atomic Symbols (2)
    • 2.4: Isotopes and Atomic Weights (7)
    • 2.5: Radioactive Nuclei
    • 2.6: Where Are the Electrons? (14)
    • 2.7: Trends within the Periodic Table (2)
    • 2: Additional Exercises (3)
    • 2: Chemistry for Thought
    • 2: Learning Checks (6)
    • 2: Skill Building Questions
    • 2: Multimedia (2)

  • Chapter 3: Chemical Bonds: Molecule Formation
    • 3.1: An Introduction to Lewis Structures (3)
    • 3.2: The Formation of Ions (6)
    • 3.3: Ionic Compounds (3)
    • 3.4: Naming Binary Ionic Compounds (9)
    • 3.5: Covalent Bonding (2)
    • 3.6: Naming Binary Covalent Compounds (1)
    • 3.7: Lewis Structures of Polyatomic Ions (1)
    • 3.8: Compounds Containing Polyatomic Ions (1)
    • 3: Additional Exercises
    • 3: Chemistry for Thought (2)
    • 3: Learning Checks (11)
    • 3: Skill Building Questions
    • 3: Multimedia (3)

  • Chapter 4: The Mole and Chemical Reactions
    • 4.1: Avogadro's Number: The Mole (1)
    • 4.2: The Mole and Chemical Formula (7)
    • 4.3: Chemical Equations
    • 4.4: The Mole and Chemical Equations (7)
    • 4.5: Reaction Yields (3)
    • 4.6: Types of Reactions (10)
    • 4: Additional Exercises (1)
    • 4: Chemistry for Thought (3)
    • 4: Learning Checks (9)
    • 4: Skill Building Questions
    • 4: Multimedia (9)

  • Chapter 5: Heating and Changes of State: A Story of Polarity and Intermolecular Forces
    • 5.1: Geometries of Molecules and Polyatomic Ions (2)
    • 5.2: The Polarity of Covalent Molecules (5)
    • 5.3: Intermolecular Forces (1)
    • 5.4: Energy and Properties of Matter
    • 5.5: Changes of State (3)
    • 5.6: Energetics: Changes of State vs. Specific Heat (4)
    • 5: Additional Exercises (2)
    • 5: Chemistry for Thought
    • 5: Learning Checks (11)
    • 5: Skill Building Questions
    • 5: Multimedia (5)

  • Chapter 6: Gases and Solutions
    • 6.1: Properties of Gases (4)
    • 6.2: Pressure, Temperature, and Volume Relationships (12)
    • 6.3: The Ideal Gas Law (8)
    • 6.4: Dalton's Law (1)
    • 6.5: Solutions and Solubility (5)
    • 6.6: Electrolytes and Net Ionic Equations (2)
    • 6.7: Solution Concentrations (13)
    • 6.8: Solution Preparation (6)
    • 6.9: Osmosis and Dialysis (2)
    • 6: Additional Exercises (1)
    • 6: Chemistry for Thought
    • 6: Learning Checks (11)
    • 6: Skill Building Questions
    • 6: Multimedia (7)

  • Chapter 7: Chemical Equilibrium: Acids, Bases, and Buffers
    • 7.1: Principles of Chemical Reactions (3)
    • 7.2: Equilibrium (10)
    • 7.3: Acid–Base Equilibria (9)
    • 7.4: The pH Concept (7)
    • 7.5: The Strengths of Acids and Bases (3)
    • 7.6: Acid–Base Titrations (5)
    • 7.7: Maintaining pH: The Balancing Act (2)
    • 7: Additional Exercises (2)
    • 7: Chemistry for Thought
    • 7: Learning Checks (12)
    • 7: Skill Building Questions
    • 7: Multimedia (11)

  • Chapter 8: Introduction to Organic Chemistry: Hydrocarbons
    • 8.1: Organic Chemistry: The Story of Carbon (4)
    • 8.2: Representations of Organic Molecules (8)
    • 8.3: Functional Groups (1)
    • 8.4: Isomers and Conformations (6)
    • 8.5: Classification and Naming of Alkanes (4)
    • 8.6: Cycloalkanes (5)
    • 8.7: Alkenes and Alkynes (10)
    • 8.8: Reactions of Hydrocarbons (2)
    • 8.9: Physical and Chemical Properties of Hydrocarbons (3)
    • 8.10: Aromatic Compounds and Benzene (5)
    • 8: Additional Exercises
    • 8: Chemistry for Thought (4)
    • 8: Learning Checks (16)
    • 8: Skill Building Questions
    • 8: Multimedia (7)

  • Chapter 9: Alcohols, Ethers, and Amines
    • 9.1: Nomenclature and Classification of Alcohols (8)
    • 9.2: Physical Properties of Alcohols (4)
    • 9.3: Reactions of Alcohols (7)
    • 9.4: Applications of Alcohols (1)
    • 9.5: Ethers (4)
    • 9.6: The Nomenclature and Classification of Amines (2)
    • 9.7: Properties of Amines (9)
    • 9.8: Biologically Significant Amines (7)
    • 9: Additional Exercises (1)
    • 9: Chemistry for Thought (5)
    • 9: Learning Checks (10)
    • 9: Skill Building Questions
    • 9: Multimedia (7)

  • Chapter 10: Carbonyl and Carboxyl Compounds
    • 10.1: The Nomenclature of Aldehydes and Ketones (8)
    • 10.2: Properties of Aldehydes and Ketones (5)
    • 10.3: Reactions of Aldehydes and Ketones (2)
    • 10.4: The Nomenclature of Carboxylic Acids and Carboxylate Salts (8)
    • 10.5: Properties of Carboxylic Acids (9)
    • 10.6: The Nomenclature of Esters and Amides (7)
    • 10.7: Properties of Esters and Amides (2)
    • 10.8: Formation and Reactions of Esters and Amides (8)
    • 10: Additional Exercises (7)
    • 10: Chemistry for Thought
    • 10: Learning Checks (11)
    • 10: Skill Building Questions
    • 10: Multimedia (4)

  • Chapter 11: Carbohydrates
    • 11.1: Carbohydrate Structure and Function (5)
    • 11.2: Carbohydrate Stereochemistry (6)
    • 11.3: Fischer Projections, Cyclization, and Haworth Projections (9)
    • 11.4: Classification of Monosaccharides (3)
    • 11.5: Important Monosaccharides (4)
    • 11.6: Properties of Monosaccharides (7)
    • 11.7: Disaccharides (4)
    • 11.8: Polysaccharides (2)
    • 11: Additional Exercises (2)
    • 11: Chemistry for Thought (4)
    • 11: Learning Checks (7)
    • 11: Skill Building Questions
    • 11: Multimedia (1)

  • Chapter 12: Amino Acids, Proteins, and Enzymes
    • 12.1: Amino Acid Structure and Classification (2)
    • 12.2: Reactions of Amino Acids (7)
    • 12.3: Protein Structure (8)
    • 12.4: Protein Functions (1)
    • 12.5: Classes of Enzymes (2)
    • 12.6: Enzyme Activity (7)
    • 12.7: Factors Affecting Enzyme Activity (2)
    • 12.8: Enzyme Inhibition and Regulation (1)
    • 12.9: Enzymes in Medical Applications and Disease
    • 12: Additional Exercises
    • 12: Chemistry for Thought
    • 12: Learning Checks (7)
    • 12: Skill Building Questions
    • 12: Multimedia (3)

  • Chapter 13: Nucleic Acids and Protein Synthesis
    • 13.1: The Flow of Genetic Information (2)
    • 13.2: The Components of Nucleic Acids (5)
    • 13.3: The Structure of DNA (7)
    • 13.4: DNA Replication (5)
    • 13.5: Ribonucleic Acid (RNA) (5)
    • 13.6: Transcription: RNA Synthesis from DNA (3)
    • 13.7: The Genetic Code and Protein Synthesis (11)
    • 13.8: Viruses
    • 13.9: Recombinant DNA
    • 13: Additional Exercises (1)
    • 13: Chemistry for Thought (3)
    • 13: Learning Checks (5)
    • 13: Skill Building Questions
    • 13: Multimedia (6)

  • Chapter 14: Lipids
    • 14.1: The Classification of Lipids (3)
    • 14.2: Fatty Acids (7)
    • 14.3: The Structure of Fats and Oils (5)
    • 14.4: Chemical Properties and Reactions of Fats and Oils (4)
    • 14.5: Waxes (3)
    • 14.6: Phosphoglycerides (6)
    • 14.7: Sphingolipids (2)
    • 14.8: Biological Membranes (1)
    • 14.9: Steroids and Hormones (9)
    • 14: Additional Exercises (1)
    • 14: Chemistry for Thought (2)
    • 14: Learning Checks (9)
    • 14: Skill Building Questions
    • 14: Multimedia (2)

  • Chapter 15: Nutrition and Metabolism
    • 15.1: The Basics of Nutrition (20)
    • 15.2: An Overview of Metabolism (4)
    • 15.3: ATP: The Energy Currency of Cells (5)
    • 15.4: Carbohydrate Metabolism and Blood Glucose (5)
    • 15.5: An Overview of Cellular Respiration (8)
    • 15.6: Glycogen Metabolism and Gluconeogenesis (4)
    • 15.7: Lipid Metabolism and Biosynthesis (8)
    • 15.8: Amino Acid Metabolism and Biosynthesis (12)
    • 15: Additional Exercises
    • 15: Chemistry for Thought
    • 15: Learning Checks (4)
    • 15: Skill Building Questions
    • 15: Multimedia

  • Chapter T: WebAssign Answer Templates and Tutorials
    • T: WebAssign Answer Templates and Tutorials (4)



WebAssign for Seager/Rye-McCurdy/Yoder's Fundamentals of Chemistry for Today, 1st edition, offers assignable learning content for your students to engage with chemistry concepts and practice necessary problem-solving techniques. The high-quality content is supplemented with hints, full solutions, and answer-specific feedback to help students learn from mistakes and grow their skills, knowledge, and confidence. For instructors, WebAssign offers industry-leading flexibility and customization options.

Assignment Types

  • Learning Checks: Pulled from the textbook, these questions ask your students to apply what they learned from the worked examples in the chapter and are coded into WebAssign so that you can assign them to students.
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  • Multimedia: Four varieties of questions (Visualizations, Simulations, Tutorials, & Exercises) help your students engage in initial learning about a concept. These assignments are very guided; questions are often broken down into steps to teach problem solving process or involve manipulation of an animation to observe results and answer questions.

Features

  • Algorithmic randomization: Whenever possible, numbers, chemicals, and context are randomized to ensure that students receive different versions of questions from each other and from their prior attempts.
  • Read Its: Links under each question quickly jump to the corresponding section of the eBook.
  • Hints: These appear for many questions and offer a key piece of information that is necessary to know to get the question correct, yet never enough information to reveal the answer.
  • Answer Key: As you preview content as an instructor you will see the correct answer as you go along. Students see correct answers after submitting an attempt, and you can manage this setting to enable/disable it or change how and when students see the answer.
  • Solution: Like Answer Keys, the full solution to problems in WebAssign will display after a student submits an incorrect attempt. You can also manage this in assignment settings.
  • Answer-specific feedback: A step further than the solution, answer-specific feedback is coded into many questions when our subject matter experts can predict likely incorrect answers that students might submit based on common errors. This feedback gives your students more focused insight as to where they might have gone wrong in their problem solving.
  • Self-authoring: Wish there was a question on a certain topic and can't find it in the available content from Cengage? Use the self-authoring tool to easily create questions that you can add to assignments and share with colleagues.
  • Getting Started Module: Shows your students how to submit answers, where to see answer-specific feedback, and how to use the drawing tool.

Questions Available within WebAssign

Most questions from this textbook are available in WebAssign. The online questions are identical to the textbook questions except for minor wording changes necessary for Web use. Whenever possible, variables, numbers, or words have been randomized so that each student receives a unique version of the question. This list is updated nightly.

Question Availability Color Key
BLACK questions are available now
GRAY questions are under development


Group Quantity Questions
Chapter T: WebAssign Answer Templates and Tutorials
T.LewisStructures 1 004
T.MarvinSketch 1 003
T.SigFigs 1 001
T.chemPad 1 002
Chapter 1: Matter, Measurements, and Calculations
1.A 3 E.098 E.100 E.102
1.CT 2 E.105 E.107
1.LC 18 001 002 003 004 005 006 007 008 009 010 011 012 013 014 015 016 017 018
1.M 4 001.VIS 002.VIS 003.VIS 004.TUT
1.2 1 E.008
1.3 3 E.016 E.020 E.022
1.5 10 E.028 E.030 E.031 E.033 E.035 E.036 E.038 E.039 E.041 E.043
1.6 5 E.044 E.046 E.052 E.054 E.056
1.7 7 E.060 E.062 E.064 E.066 E.069 E.072 E.074
1.8 4 E.076 E.079 E.080 E.083
1.9 2 E.086 E.090
1.10 5 E.091 E.093 E.095 E.096 E.097
Chapter 2: Atomic Structure and the Periodic Table
2.A 3 E.099 E.100 E.102
2.LC 6 001 002 003 004 005 006
2.M 2 001.SIM 002.VIS
2.1 6 E.001 E.004 E.006 E.008 E.009 E.010
2.2 2 E.012 E.014
2.3 2 E.015 E.017
2.4 7 E.021 E.023 E.026 E.027 E.030 E.031 E.032
2.6 14 E.066 E.067 E.070 E.073 E.076 E.077 E.078 E.080 E.081 E.082 E.085 E.086 E.088 E.090
2.7 2 E.093 E.096
Chapter 3: Chemical Bonds: Molecule Formation
3.CT 2 E.075 E.081
3.LC 11 001 003 004 005 006 007 008 009 010 011 012
3.M 3 001.VIS 002.EXE 003.EXE
3.1 3 E.002 E.007 E.008
3.2 6 E.010 E.011 E.012 E.013 E.015 E.017
3.3 3 E.022 E.023 E.024
3.4 9 E.029 E.031 E.033 E.036 E.039 E.040 E.041 E.042 E.043
3.5 2 E.045 E.048
3.6 1 E.056
3.7 1 E.062
3.8 1 E.068
Chapter 4: The Mole and Chemical Reactions
4.A 1 E.068
4.CT 3 E.072 E.073 E.074
4.LC 9 001 002 003 004 005 006 007 008 009
4.M 9 001.TUT 002.TUT 003.TUT 004.TUT 005.TUT 006.SIM 007.TUT 008.TUT 009.TUT
4.1 1 E.004
4.2 7 E.010 E.012 E.013 E.014 E.016 E.018 E.021
4.4 7 E.034 E.037 E.038 E.039 E.040 E.041 E.043
4.5 3 E.045 E.046 E.047
4.6 10 E.052 E.053 E.054 E.055 E.056 E.058 E.059 E.060 E.061 E.062
Chapter 5: Heating and Changes of State: A Story of Polarity and Intermolecular Forces
5.A 2 E.078 E.081
5.LC 11 001 002 003 004 005 006 007 008 009 010 011
5.M 5 001.VIS 002.TUT 003.VIS 004.SIM 005.TUT
5.1 2 E.004 E.006
5.2 5 E.018 E.020 E.021 E.024 E.026
5.3 1 E.032
5.5 3 E.043 E.046 E.051
5.6 4 E.071 E.072 E.073 E.076
Chapter 6: Gases and Solutions
6.A 1 E.100
6.LC 11 001 002 003 004 005 006 008 009 010 011 012
6.M 7 001.SIM 002.TUT 003.TUT 004.TUT 005.TUT 006.VIS 007.TUT
6.1 4 E.002 E.004 E.006 E.009
6.2 12 E.010 E.011 E.013 E.015 E.018 E.020 E.022 E.024 E.025 E.026 E.027 E.030
6.3 8 E.032 E.034 E.035 E.036 E.038 E.039 E.042 E.043
6.4 1 E.044
6.5 5 E.046 E.049 E.050 E.051 E.056
6.6 2 E.060 E.062
6.7 13 E.064 E.066 E.067 E.068 E.070 E.071 E.077 E.079 E.080 E.081 E.082 E.084 E.085
6.8 6 E.086 E.088 E.089 E.090 E.091 E.093
6.9 2 E.096 E.098
Chapter 7: Chemical Equilibrium: Acids, Bases, and Buffers
7.A 2 E.102 E.109
7.LC 12 001 002 003 004 005 006 007 008 009 010 011 012
7.M 11 001.SIM 002.TUT 003.SIM 004.VIS 005.VIS 006.VIS 007.TUT 008.VIS 009.SIM 010.SIM 011.SIM
7.1 3 E.004 E.006 E.007
7.2 10 E.016 E.017 E.018 E.020 E.022 E.024 E.025 E.028 E.031 E.032
7.3 9 E.034 E.036 E.038 E.040 E.042 E.043 E.045 E.047 E.049
7.4 7 E.051 E.053 E.054 E.055 E.056 E.057 E.062
7.5 3 E.063 E.064 E.067
7.6 5 E.071 E.076 E.078 E.079 E.081
7.7 2 E.086 E.088
Chapter 8: Introduction to Organic Chemistry: Hydrocarbons
8.CT 4 E.119 E.120 E.121 E.122
8.LC 16 001 002 003 004 005 006 007 008 009 010 011 012 013 014 015 016
8.M 7 001.EXE 002.SIM 003.SIM 004.VIS 005.SIM 006.TUT 007.TUT
8.1 4 E.002 E.004 E.005 E.009
8.2 8 E.011 E.012 E.013 E.015 E.017 E.019 E.020 E.021
8.3 1 E.028
8.4 6 E.033 E.036 E.037 E.038 E.040 E.041
8.5 4 E.043 E.045 E.047 E.049
8.6 5 E.053 E.055 E.057 E.058 E.060
8.7 10 E.061 E.063 E.066 E.069 E.071 E.072 E.076 E.078 E.080 E.083
8.8 2 E.092 E.093
8.9 3 E.094 E.096 E.100
8.10 5 E.102 E.104 E.107 E.108 E.113
Chapter 9: Alcohols, Ethers, and Amines
9.A 1 E.092
9.CT 5 E.095 E.096 E.097 E.098 E.102
9.LC 10 001 002 004 005 006 007 008 009 010 011
9.M 7 001.SIM 002.TUT 003.TUT 004.SIM 005.VIS 006.SIM 007.SIM
9.1 8 E.003 E.004 E.005 E.007 E.009 E.011 E.013 E.014
9.2 4 E.018 E.020 E.021 E.022
9.3 7 E.026 E.029 E.030 E.032 E.034 E.036 E.038
9.4 1 E.042
9.5 4 E.046 E.053 E.055 E.056
9.6 2 E.062 E.063
9.7 9 E.065 E.067 E.069 E.071 E.072 E.073 E.077 E.078 E.080
9.8 7 E.081 E.082 E.083 E.084 E.086 E.090 E.091
Chapter 10: Carbonyl and Carboxyl Compounds
10.A 7 E.101 E.102 E.103 E.105 E.106 E.108 E.109
10.LC 11 001 002 003 004 005 006 007 008 009 010 011
10.M 4 001.SIM 002.SIM 003.SIM 004.TUT
10.1 8 E.001 E.002 E.004 E.006 E.008 E.010 E.012 E.014
10.2 5 E.016 E.017 E.018 E.022 E.023
10.3 2 E.027 E.028
10.4 8 E.033 E.034 E.036 E.038 E.040 E.042 E.044 E.045
10.5 9 E.048 E.050 E.051 E.052 E.054 E.056 E.058 E.060 E.062
10.6 7 E.064 E.066 E.068 E.070 E.072 E.073 E.075
10.7 2 E.079 E.081
10.8 8 E.084 E.086 E.090 E.092 E.094 E.096 E.098 E.100
Chapter 11: Carbohydrates
11.A 2 E.096 E.098
11.CT 4 E.100 E.103 E.106 E.107
11.LC 7 001 002 003 004 006 007 008
11.M 1 001.EXE
11.1 5 E.001 E.002 E.003 E.004 E.006
11.2 6 E.007 E.008 E.010 E.012 E.014 E.015
11.3 9 E.022 E.024 E.030 E.031 E.034 E.036 E.045 E.047 E.049
11.4 3 E.050 E.052 E.054
11.5 4 E.057 E.058 E.060 E.062
11.6 7 E.064 E.065 E.067 E.068 E.070 E.072 E.074
11.7 4 E.076 E.077 E.084 E.086
11.8 2 E.091 E.093
Chapter 12: Amino Acids, Proteins, and Enzymes
12.LC 7 001 002 003 004 005 006 007
12.M 3 001.VIS 002.VIS 003.VIS
12.1 2 E.001 E.005
12.2 7 E.006 E.010 E.012 E.014 E.016 E.018 E.020
12.3 8 E.023 E.024 E.025 E.028 E.030 E.031 E.033 E.035
12.4 1 E.038
12.5 2 E.040 E.042
12.6 7 E.044 E.045 E.046 E.048 E.051 E.052 E.055
12.7 2 E.056 E.057
12.8 1 E.063
Chapter 13: Nucleic Acids and Protein Synthesis
13.A 1 E.097
13.CT 3 E.099 E.101 E.103
13.LC 5 001 002 003 004 005
13.M 6 001.EXE 002.EXE 003.EXE 004.VIS 005.EXE 006.VIS
13.1 2 E.001 E.004
13.2 5 E.007 E.008 E.009 E.012 E.014
13.3 7 E.016 E.017 E.019 E.021 E.026 E.028 E.030
13.4 5 E.031 E.033 E.035 E.037 E.042
13.5 5 E.045 E.047 E.048 E.049 E.050
13.6 3 E.052 E.054 E.056
13.7 11 E.058 E.059 E.066 E.067 E.068 E.070 E.071 E.072 E.074 E.076 E.078
Chapter 14: Lipids
14.A 1 E.097
14.CT 2 E.099 E.101
14.LC 9 001 002 003 004 005 006 007 008 009
14.M 2 001.VIS 002.VIS
14.1 3 E.002 E.004 E.006
14.2 7 E.008 E.011 E.013 E.014 E.016 E.018 E.019
14.3 5 E.020 E.022 E.024 E.025 E.027
14.4 4 E.032 E.038 E.039 E.042
14.5 3 E.043 E.045 E.046
14.6 6 E.049 E.051 E.052 E.054 E.056 E.057
14.7 2 E.059 E.063
14.8 1 E.070
14.9 9 E.076 E.077 E.078 E.081 E.084 E.087 E.089 E.091 E.094
Chapter 15: Nutrition and Metabolism
15.LC 4 002 003 006 007
15.1 20 E.002 E.003 E.004 E.005 E.006 E.007 E.008 E.010 E.011 E.014 E.016 E.019 E.020 E.021 E.025 E.026 E.028 E.029 E.030 E.031
15.2 4 E.032 E.033 E.036 E.038
15.3 5 E.039 E.040 E.041 E.043 E.045
15.4 5 E.046 E.047 E.049 E.050 E.051
15.5 8 E.055 E.056 E.057 E.058 E.063 E.064 E.069 E.070
15.6 4 E.076 E.080 E.081 E.085
15.7 8 E.088 E.089 E.092 E.093 E.095 E.097 E.103 E.105
15.8 12 E.109 E.112 E.113 E.114 E.115 E.116 E.118 E.119 E.121 E.122 E.124 E.126
Total 855  

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