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General, Organic, and Biological Chemistry 8th edition

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H. Stephen Stoker and Jennifer Tillinger
Publisher: Cengage Learning

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  • Stoker GOB Chemistry 8e with Mastery
  • Stoker GOB Chemistry 8e Chapter Assignments

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  • Chapter 1: Basic Concepts About Matter
    • 1: Multimedia Activities (1)
    • 1.1: Chemistry: The Study of Matter (1)
    • 1.2: Physical States of Matter (4)
    • 1.3: Properties of Matter (3)
    • 1.4: Changes in Matter (5)
    • 1.5: Pure Substances and Mixtures (9)
    • 1.6: Elements and Compounds (7)
    • 1.7: Discovery and Abundance of the Elements (3)
    • 1.8: Names and Chemical Symbols of the Elements (5)
    • 1.9: Atoms and Molecules (6)
    • 1.10: Chemical Formulas (10)

  • Chapter 2: Measurements in Chemistry
    • 2: Math Review (15)
    • 2: Multimedia Activities (3)
    • 2.1: Measurement Systems
    • 2.2: Metric System Units (5)
    • 2.3: Exact and Inexact Numbers (1)
    • 2.4: Uncertainty in Measurement and Significant Figures (7)
    • 2.5: Significant Figures and Mathematical Operations (9)
    • 2.6: Scientific Notation (11)
    • 2.7: Conversion Factors (1)
    • 2.8: Dimensional Analysis (30)
    • 2.9: Density (10)
    • 2.10: Temperature Scales (6)

  • Chapter 3: Atomic Structure and the Periodic Table
    • 3: Multimedia Activities (1)
    • 3.1: Internal Structure of an Atom (5)
    • 3.2: Atomic Number, Mass Number, and Number of Subatomic Particles (6)
    • 3.3: Isotopes and Atomic Masses (7)
    • 3.4: The Periodic Law and the Periodic Table (10)
    • 3.5: Metals, Nonmetals, and Metalloids (3)
    • 3.6: Electron Arrangements within Atoms (7)
    • 3.7: Electron Configurations and Orbital Diagrams (7)
    • 3.8: The Electronic Basis for the Periodic Law and the Periodic Table (3)
    • 3.9: Classification of the Elements (6)

  • Chapter 4: Chemical Bonding: The Ionic Bond Model
    • 4: Math Review (1)
    • 4: Multimedia Activities
    • 4.1: Chemical Bonds
    • 4.2: Valence Electrons and Lewis Symbols (10)
    • 4.3: The Octet Rule (1)
    • 4.4: The Ionic Bond Model (8)
    • 4.5: The Sign and Magnitude of Ionic Charge (12)
    • 4.6: Lewis Structures for Ionic Compounds (4)
    • 4.7: Chemical Formulas for Ionic Compounds (9)
    • 4.8: The Structure of Ionic Compounds
    • 4.9: Recognizing and Naming Binary Ionic Compounds (9)
    • 4.10: Names and Chemical Formula for Polyatomic Ions and Ionic Compounds Containing These Ions (16)

  • Chapter 5: Chemical Bonding: The Covalent Bond Model
    • 5: Multimedia Activities (4)
    • 5.1: The Covalent Bond Model
    • 5.2: Lewis Structures for Molecular Compounds (2)
    • 5.3: Single, Double, and Triple Covalent Bonds (3)
    • 5.4: Periodic Trends for Number of Covalent Bonds Formed (2)
    • 5.5: Coordinate Covalent Bonds
    • 5.6: Systematic Procedures for Drawing Lewis Structures (9)
    • 5.7: Bonding in Compounds with Polyatomic Ions Present (1)
    • 5.8: Electronic Geometry and Molecular Geometry (18)
    • 5.9: Electronegativity (5)
    • 5.10: Bond Polarity (7)
    • 5.11: Molecular Polarity (9)
    • 5.12: Recognizing and Naming Binary Molecular Compounds (6)

  • Chapter 6: Chemical Calculations: Formula Masses, Moles, and Chemical Equations
    • 6: Math Review (4)
    • 6: Multimedia Activities (2)
    • 6.1: Formula Masses (7)
    • 6.2: The Mole: A Counting Unit for Chemists (9)
    • 6.3: The Mass of a Mole (13)
    • 6.4: Chemical Formulas and the Mole Concept (5)
    • 6.5: The Mole and Chemical Calculations (16)
    • 6.6: Writing and Balancing Chemical Equations (23)
    • 6.7: Chemical Equations and the Mole Concept (10)
    • 6.8: Chemical Calculations Using Chemical Equations (15)
    • 6.9: Yields: Theoretical, Actual, and Percent (6)

  • Chapter 7: Gases, Liquids, and Solids
    • 7: Math Review (7)
    • 7: Multimedia Activities (4)
    • 7.1: The Kinetic Molecular Theory of Matter (3)
    • 7.2: Kinetic Molecular Theory and Physical States (4)
    • 7.3: Gas Law Variables (6)
    • 7.4: Boyle's Law: A Pressure–Volume Relationship (5)
    • 7.5: Charles's Law: A Temperature–Volume Relationship (4)
    • 7.6: The Combined Gas Law (10)
    • 7.7: The Ideal Gas Law (10)
    • 7.8: Dalton's Law of Partial Pressures (6)
    • 7.9: Changes of State (1)
    • 7.10: Evaporation of Liquids (1)
    • 7.11: Vapor Pressure of Liquids (1)
    • 7.12: Boiling and Boiling Point (1)
    • 7.13: Intermolecular Forces in Liquids (10)

  • Chapter 8: Solutions
    • 8: Math Review (4)
    • 8: Multimedia Activities (3)
    • 8.1: Characteristics of Solutions (4)
    • 8.2: Solubility (5)
    • 8.3: Solution Formation (1)
    • 8.4: Solubility Rules (5)
    • 8.5: Percent Concentration Units (11)
    • 8.6: Molarity and Molality Concentration Units (6)
    • 8.7: Dilution (5)
    • 8.8: Colloidal Dispersions and Suspensions (2)
    • 8.9: Colligative Properties of Solutions (2)
    • 8.10: Osmosis and Osmotic Pressure (8)

  • Chapter 9: Chemical Reactions
    • 9: Multimedia Activities (8)
    • 9.1: Types of Chemical Reactions (12)
    • 9.2: Redox and Nonredox Chemical Reactions (6)
    • 9.3: Collision Theory and Chemical Reactions (1)
    • 9.4: Exothermic and Endothermic Chemical Reactions (6)
    • 9.5: Factors That Influence Chemical Reaction Rates (3)
    • 9.6: Chemical Equilibrium (6)
    • 9.7: Equilibrium Constants (13)
    • 9.8: Altering Equilibrium Conditions: Le Châtelier's Principle (10)

  • Chapter 10: Acids, Bases, and Salts
    • 10: Math Review (5)
    • 10: Multimedia Activities (10)
    • 10.1: Arrhenius Acid–Base Theory (2)
    • 10.2: Brønsted.Lowry Acid–Base Theory (10)
    • 10.3: Mono-, Di-, and Triprotic Acids (2)
    • 10.4: Strengths of Acids and Bases (5)
    • 10.5: Ionization Constants for Acids and Bases (8)
    • 10.6: Acid–Base Neutralization Reactions (4)
    • 10.7: Self-Ionization of Water (3)
    • 10.8: The pH Scale (7)
    • 10.9: The pH of Aqueous Salt Solutions (5)
    • 10.10: Buffers (7)
    • 10.11: Electrolytes and Electrolyte Equivalents and Milliequivalents (6)
    • 10.12: Acid–Base Titrations (2)

  • Chapter 11: Nuclear Chemistry
    • 11: Math Review (1)
    • 11: Multimedia Activities
    • 11.1: Unstable Nuclides and the Nature of Radioactive Emissions (5)
    • 11.2: Equations for Radioactive Decay (11)
    • 11.3: Rate of Radioactive Decay, Half-life, and Decay Series (10)
    • 11.4: Transmutation and Bombardment Reactions (5)
    • 11.5: Chemical Effects of Radiation (2)
    • 11.6: Biochemical Effects of Radiation (2)
    • 11.7: Sources of Radiation Exposure (3)
    • 11.8: Nuclear Medicine (1)
    • 11.9: Nuclear Fission and Nuclear Fusion (6)

  • Chapter 12: Saturated Hydrocarbons
    • 12: Multimedia Activities (1)
    • 12.1: Organic Compounds and the Carbon Atom
    • 12.2: Hydrocarbons and Hydrocarbon Derivatives
    • 12.3: Drawing Organic Molecules: Two- and Three- Dimensional Structures (10)
    • 12.4: Alkanes: Acyclic Saturated Hydrocarbons, Isomers, and Conformations (4)
    • 12.5: IUPAC Nomenclature for Alkanes (8)
    • 12.6: Branched-Chain Alkyl Groups (5)
    • 12.7: Cycloalkanes (2)
    • 12.8: IUPAC Nomenclature for Cycloalkanes (4)
    • 12.9: Isomerism in Cycloalkanes (7)
    • 12.10: Sources and Properties of Alkanes and Cycloalkanes (6)
    • 12.11: Halogenated Alkanes and Cycloalkanes (3)

  • Chapter 13: Unsaturated Hydrocarbons
    • 13: Multimedia Activities (2)
    • 13.1 Unsaturated Hydrocarbons (1)
    • 13.2 Characteristics of Alkenes and Alkynes (3)
    • 13.3 Nomenclature for Alkenes and Alkynes (13)
    • 13.4 Constitutional Isomerism in Alkenes and Alkynes (2)
    • 13.5 Cis–Trans Isomerism in Alkenes (7)
    • 13.6 Naturally Occurring Alkenes
    • 13.7 Physical Properties of Alkenes and Alkynes
    • 13.8 Synthesis of Alkenes and Alkynes
    • 13.9 Chemical Reactions of Alkenes and Alkynes (9)
    • 13.10 Polymerization of Alkenes: Addition Polymers (2)
    • 13.11 Aromatic Hydrocarbons
    • 13.12 Nomenclature for Aromatic Hydrocarbons (6)
    • 13.13 Properties of and Sources for Aromatic Hydrocarbons (2)

  • Chapter 14: Alcohols, Phenols, and Ethers
    • 14: Multimedia Activities (5)
    • 14.1: Oxygen and the Structural Characteristics of Alcohols
    • 14.2: Nomenclature of Alcohols (6)
    • 14.3: Classification and Isomerism of Alcohols (4)
    • 14.4: Physical Properties of Alcohols (1)
    • 14.5: Important Commonly Encountered Alcohols (1)
    • 14.6: Preparation of Alcohols
    • 14.7: Chemical Reactions of Alcohols (9)
    • 14.8: Structural Characteristics and Physical and Chemical Properties of Phenols (3)
    • 14.9: Nomenclature for Phenols (1)
    • 14.10: Occurrence and Uses for Phenols
    • 14.11: Structural Characteristics and Physical and Chemical Properties of Ethers (1)
    • 14.12: Nomenclature for Ethers (4)
    • 14.13: Occurrence of and Uses for Ethers
    • 14.14: Isomerism for Ethers (1)
    • 14.15: Thiols: Sulfur Analogs of Alcohols (8)
    • 14.16: Thioethers: Sulfur Analogs of Ethers (1)

  • Chapter 15: Aldehydes and Ketones
    • 15: Multimedia Activities
    • 15.1: The Carbonyl Group and Carbonyl-Containing Compounds (3)
    • 15.2: The Aldehyde and Ketone Functional Groups (2)
    • 15.3: Nomenclature for Aldehydes (6)
    • 15.4: Nomenclature for Ketones (6)
    • 15.5: Isomerism for Aldehydes and Ketones (2)
    • 15.6: Selected Common Aldehydes and Ketones
    • 15.7: Physical Properties of Aldehydes and Ketones (4)
    • 15.8: Preparation of Aldehydes and Ketones (2)
    • 15.9: Oxidation and Reduction of Aldehydes and Ketones (9)
    • 15.10: Reaction of Aldehydes and Ketones with Alcohols (9)
    • 15.11: Sulfur-Containing Carbonyl Groups

  • Chapter 16: Carboxylic Acids, Esters, and Other Acid Derivatives
    • 16: Multimedia Activities (3)
    • 16.1: Structure of Carboxylic Acids and Their Derivatives
    • 16.2: IUPAC Nomenclature for Carboxylic Acids (5)
    • 16.3: Common Names for Carboxylic Acids
    • 16.4: Polyfunctional Carboxylic Acids (2)
    • 16.5: Physical Properties of Carboxylic Acids (4)
    • 16.6: Synthesis and Decarboxylation Reactions of Carboxylic Acids (3)
    • 16.7: Acidic Properties of Carboxylic Acids and Carboxylic Acid Salts (5)
    • 16.8: Structure of Esters
    • 16.9: Nomenclature for Esters (4)
    • 16.10: Selected Common Esters
    • 16.11: Isomerism for Carboxylic Acids and Esters (1)
    • 16.12: Physical Properties of Esters
    • 16.13: Preparation of Esters (3)
    • 16.14: Chemical Reactions of Esters (3)
    • 16.15: Polyesters (2)
    • 16.16: Sulfur Analogs of Esters (1)
    • 16.17: Acid Chlorides and Acid Anhydrides (6)
    • 16.18: Biologically Important Esters and Anhydrides of Inorganic Acid (4)

  • Chapter 17: Amines and Amides
    • 17: Multimedia Activities (2)
    • 17.1: Nitrogen and the Structure of Amines and Amides
    • 17.2: Classification of Amines and Amides (4)
    • 17.3: Nomenclature for Amines (7)
    • 17.4: Isomerism for Amines (1)
    • 17.5: Physical Properties of Amines (4)
    • 17.6: Basic Properties of Amines (2)
    • 17.7: Amine Alkylation and Quaternary Ammonium Ions (3)
    • 17.8: Heterocyclic Amines
    • 17.9: Selected Biochemically Important Amines
    • 17.10: Alkaloids
    • 17.11: Nomenclature for Amides (4)
    • 17.12: Selected Amides and Their Uses
    • 17.13: Properties of Amides
    • 17.14: Chemical Reactions of Amides (6)
    • 17.15: Polyamides and Polyurethanes (3)

  • Chapter 18: Carbohydrates
    • 18: Multimedia Activities (1)
    • 18.1: An Introduction to Biochemistry and Carbohydrates
    • 18.2: Classification of Carbohydrates and of Monosaccharides (5)
    • 18.3: Chirality and Stereoisomerism of Carbohydrates (4)
    • 18.4: Designating Handedness Using Fischer Projection Formulas (2)
    • 18.5: Properties of Enantiomers
    • 18.6: Biochemically Important Monosaccharides
    • 18.7: Cyclic Forms of Monosaccharides and Their Haworth Projection Formulas (3)
    • 18.8: Reactions of Monosaccharides (2)
    • 18.9: Glycosidic Linkages and Disaccharides (4)
    • 18.10: Oligosaccharides (1)
    • 18.11: Polysaccharides (2)
    • 18.12: Dietary Considerations and Carbohydrates

  • Chapter 19: Lipids
    • 19: Multimedia Activities (2)
    • 19.1: Structure and Classification of Lipids
    • 19.2: Types of Fatty Acids, the Lipid Building Blocks (4)
    • 19.3: Physical Properties of Fatty Acids
    • 19.4: Triacylglycerols and Energy Storage (4)
    • 19.5: Triacylglycerols and Dietary Considerations
    • 19.6: Chemical Reactions of Triacylglycerols (4)
    • 19.7: Phospholipids: The Phosphate-Containing Membrane Lipids (2)
    • 19.8: Sphingoglycolipids: Carbohydrate-Containing Membrane Lipids (1)
    • 19.9: Cholesterol: The Steroid Membrane Lipid (3)
    • 19.10: Cell Membranes
    • 19.11: Bile Acids: The Emulsification Lipids
    • 19.12: Steroid Hormones: Cholesterol-Derivative Messenger Lipids
    • 19.13: Eicosanoids: Fatty-Acid Derivative Messenger Lipids (1)
    • 19.14: Biological Waxes: Protective-Coating Lipids
    • 19.15: Saponifiable and Nonsaponifiable Lipids (1)

  • Chapter 20: Proteins
    • 20: Multimedia Activities (1)
    • 20.1: Proteins and Amino Acids (8)
    • 20.2: Properties of Amino Acids (4)
    • 20.3: Peptides (9)
    • 20.4: Biochemically Important Small Peptides (1)
    • 20.5: Primary Protein Structure
    • 20.6: Secondary Protein Structure
    • 20.7: Tertiary Protein Structure (3)
    • 20.8: Basic Protein Characteristics and Quaternary Protein Structure (2)
    • 20.9: Protein Hydrolysis and Denaturation (4)
    • 20.10: Protein Classification Based on Shape (1)
    • 20.11: Protein Classification Based on Function (1)
    • 20.12: Glycoproteins (2)
    • 20.13: Lipoproteins (2)

  • Chapter 21: Enzymes and Vitamins
    • 21: Multimedia Activities (1)
    • 21.1: General Characteristics and the Structure of Enzymes (1)
    • 21.2: Nomenclature and Classification of Enzymes (11)
    • 21.3: Models of Enzyme Action (4)
    • 21.4: Factors That Affect Enzyme Activity and the "Extreme" Exceptions (1)
    • 21.5: Enzyme Inhibition (6)
    • 21.6: Regulation of Enzyme Activity (3)
    • 21.7: Enzymes and Their Inhibitors: Prescription Drugs and Medical Applications (5)
    • 21.8: General Characteristics of Vitamins
    • 21.9: Water-Soluble Vitamins: Vitamin C (1)
    • 21.10: Water-Soluble Vitamins: The B Vitamins (1)
    • 21.11: Fat-Soluble Vitamins (3)

  • Chapter 22: Nucleic Acids
    • 22: Multimedia Activities (2)
    • 22.1: The Building Blocks for Nucleic Acids (2)
    • 22.2: Nucleoside and Nucleotide Formation and Naming (5)
    • 22.3: Nucleic Acid Structure (4)
    • 22.4: Replication of DNA Molecules (3)
    • 22.5: An Overview of Protein Synthesis and RNA
    • 22.6: Transcription: RNA Synthesis (3)
    • 22.7: The Genetic Code and Translation (5)
    • 22.8: Anticodons and tRNA Molecules (2)
    • 22.9: Translation: Protein Synthesis (3)
    • 22.10: Mutations (2)
    • 22.11: Nucleic Acids, Viruses, and Vaccines
    • 22.12: Recombinant DNA and Genetic Engineering (1)
    • 22.13: The Polymerase Chain Reaction

  • Chapter 23: Biochemical Energy Production
    • 23.1: Metabolism and the Cell (3)
    • 23.2: Important Nucleotide-Containing Compounds in Metabolic Pathways (5)
    • 23.3: An Overview of Biochemical Energy Production (1)
    • 23.4: The Citric Acid Cycle (7)
    • 23.5: The Electron Transport Chain (7)
    • 23.6: Oxidative Phosphorylation and ATP Production (4)
    • 23.7: Non-ETC Oxygen-Consuming Reactions (1)

  • Chapter 24: Carbohydrate Metabolism
    • 24.1: Digestion and Absorption of Carbohydrates (1)
    • 24.2: Glycolysis (13)
    • 24.3: Fates of Pyruvate (5)
    • 24.4: ATP Production from the Complete Oxidation of Glucose (2)
    • 24.5: Glycogen Synthesis and Degradation (4)
    • 24.6: Gluconeogenesis (2)
    • 24.7: Summary of Glucose Metabolic Pathways and the Role of B Vitamins (4)
    • 24.8: The Pentose Phosphate Pathway (2)
    • 24.9: Hormonal Control of Carbohydrate Metabolism (1)

  • Chapter 25: Lipid Metabolism
    • 25.1: Digestion and Absorption of Lipids (3)
    • 25.2: Triacylglycerol Storage and Mobilization
    • 25.3: Triacylglycerol Metabolism (10)
    • 25.4: ATP Production from Fatty Acid Oxidation (2)
    • 25.5: Ketone Bodies and ketogenesis (2)
    • 25.6: Biosynthesis of Fatty Acids: Lipogenesis (9)
    • 25.7: Relationships Between Lipid Metabolism and Other Metabolic Pathways (3)

  • Chapter 26: Protein Metabolism
    • 26.1: Protein Digestion and Absorption (3)
    • 26.2: Amino Acid Utilization (4)
    • 26.3: Transamination and Oxidative Deamination (6)
    • 26.4: The Urea Cycle (4)
    • 26.5: Amino Acid Carbon Skeleton Degradation and the Role of B Vitamins (3)
    • 26.6: Amino Acid Biosynthesis (1)
    • 26.7: Hemoglobin Catabolism (4)
    • 26.8: Degradation and Biosynthesis of Proteins Containing Sulfur
    • 26.9: Interrelationships Among Metabolic Pathways

  • Chapter T: WebAssign Answer Templates and Tutorials
    • T: WebAssign Answer Templates and Tutorials (4)


The 8th edition of GENERAL, ORGANIC, AND BIOLOGICAL CHEMISTRY emphasizes practical applications of chemistry for allied health as well as biological, agricultural, and food science students. New coauthor Jennifer Tillinger has redesigned example problems throughout the text to help students develop problem-solving strategies. Easily customizable assignments, now available in WebAssign, help students master core concepts and understand their mistakes.

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  • Read It links under each question quickly jump to the corresponding section of a complete, interactive eBook that lets students highlight and take notes as they read.
  • Watch It videos provide step-by-step solutions with short, engaging videos that are ideal for visual learners.
  • Master It tutorials guide students step-by-step through the process of solving a chemistry problem that is similar to the one that is assigned.
  • All questions contain detailed solutions, available to students at your discretion.
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Most questions from this textbook are available in WebAssign. The online questions are identical to the textbook questions except for minor wording changes necessary for Web use. Whenever possible, variables, numbers, or words have been randomized so that each student receives a unique version of the question. This list is updated nightly.

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Group Quantity Questions
Chapter T: WebAssign Answer Templates and Tutorials
T.LewisStructures 1 004
T.MarvinSketch 1 003
T.SigFigs 1 001
T.chemPad 1 002
Chapter 1: Basic Concepts About Matter
1.A 1 05.VIS.001
1.1 1 E.003
1.2 4 CEN.001 CEN.002 E.005 E.007
1.3 3 CEN.003 CEN.004 E.012
1.4 5 CEN.005 E.016 E.018 E.019 E.021
1.5 9 CEN.006 CEN.007 CEN.008 CEN.009 CEN.010 CEN.011 E.023 E.025 E.028
1.6 7 CEN.012 CEN.013 CEN.014 E.030 E.031 E.035 E.037
1.7 3 E.041 E.044 E.046
1.8 5 CEN.015 CEN.016 CEN.017 E.047 E.051
1.9 6 CEN.018 CEN.019 CEN.020 E.056 E.066 E.067
1.10 10 CEN.021 CEN.022 CEN.023 CEN.024 CEN.025 CEN.026 E.071 E.073 E.079 E.081
Chapter 2: Measurements in Chemistry
2.A 3 06.TUT.001 08.TUT.001 09.TUT.001
2.MR 15 001 002 003 004 005 006 007 008 009 010 011 012 013 014 015
2.2 5 CEN.001 CEN.002 CEN.003 E.003 E.008
2.3 1 E.014
2.4 7 CEN.004 CEN.005 CEN.006 E.021 E.029 E.031 E.034
2.5 9 CEN.007 CEN.008 CEN.009 CEN.010 CEN.011 CEN.012 CEN.013 E.042 E.047
2.6 11 CEN.014 CEN.015 CEN.016 CEN.017 CEN.018 CEN.019 CEN.020 CEN.021 CEN.022 CEN.023 CEN.024
2.7 1 E.077
2.8 30 CEN.025 CEN.026 CEN.027 CEN.028 CEN.029 CEN.030 CEN.031 CEN.032 CEN.033 CEN.034 CEN.035 CEN.036 CEN.037 CEN.038 CEN.039 CEN.040 CEN.041 CEN.042 CEN.043 CEN.044 CEN.045 CEN.046 CEN.047 CEN.048 CEN.049 CEN.050 E.079 E.083 E.087 E.089
2.9 10 CEN.051 CEN.052 CEN.053 CEN.054 CEN.055 E.092 E.093 E.097 E.098 E.101
2.10 6 CEN.056 CEN.057 CEN.058 E.103 E.105 E.108
Chapter 3: Atomic Structure and the Periodic Table
3.A 1 07.EXE.001
3.1 5 CEN.001 CEN.002 CEN.003 E.001 E.004
3.2 6 CEN.004 CEN.005 CEN.006 E.009 E.019 E.024
3.3 7 CEN.007 CEN.008 CEN.009 CEN.010 CEN.011 E.033 E.037
3.4 10 CEN.012 CEN.013 CEN.014 CEN.015 CEN.016 CEN.017 E.040 E.043 E.045 E.049
3.5 3 E.055 E.058 E.061
3.6 7 CEN.018 CEN.019 CEN.020 CEN.021 CEN.022 CEN.023 E.068
3.7 7 CEN.024 CEN.025 CEN.026 E.073 E.074 E.079 E.087
3.8 3 CEN.028 CEN.029 E.092
3.9 6 CEN.030 CEN.031 CEN.032 CEN.033 E.100 E.104
Chapter 4: Chemical Bonding: The Ionic Bond Model
4.MR 1 001
4.2 10 CEN.004 CEN.005 CEN.006 CEN.007 CEN.045 CEN.046 E.003 E.006 E.008 E.010
4.3 1 E.020
4.4 8 CEN.001 CEN.002 CEN.003 E.024 E.026 E.032 E.034 E.036
4.5 12 CEN.008 CEN.009 CEN.010 CEN.011 CEN.012 CEN.013 CEN.014 CEN.015 E.037 E.040 E.044 E.052
4.6 4 CEN.016 CEN.017 CEN.018 E.055
4.7 9 CEN.019 CEN.020 CEN.021 CEN.022 CEN.023 CEN.025 CEN.026 E.058 E.065
4.9 9 CEN.027 CEN.028 CEN.029 CEN.030 CEN.031 CEN.032 E.080 E.086 E.096
4.10 16 CEN.024 CEN.033 CEN.034 CEN.035 CEN.036 CEN.037 CEN.038 CEN.039 CEN.040 CEN.041 CEN.042 CEN.043 CEN.044 E.107 E.118 E.120
Chapter 5: Chemical Bonding: The Covalent Bond Model
5.A 4 06.VIS.001 08.VIS.001 11.VIS.001 12.EXE.001
5.2 2 CEN.001 E.010
5.3 3 CEN.002 CEN.003 E.013
5.4 2 E.017 E.020
5.6 9 CEN.004 CEN.005 CEN.006 CEN.007 CEN.008 CEN.009 CEN.010 CEN.012 E.028
5.7 1 E.044
5.8 18 CEN.014 CEN.015 CEN.016 CEN.017 CEN.018 CEN.019 CEN.020 CEN.021 CEN.022 CEN.023 CEN.024 CEN.025 CEN.026 CEN.040 E.052 E.055 E.058 E.060
5.9 5 CEN.027 CEN.028 CEN.029 CEN.030 E.065
5.10 7 CEN.031 CEN.032 CEN.041 E.070 E.072 E.074 E.077
5.11 9 CEN.033 CEN.034 CEN.035 CEN.036 CEN.037 CEN.038 E.082 E.084 E.090
5.12 6 CEN.039 E.096 E.102 E.104 E.106 E.112
Chapter 6: Chemical Calculations: Formula Masses, Moles, and Chemical Equations
6.A 2 02.TUT.001 05.SIM.001
6.MR 4 001 002 003 004
6.1 7 CEN.001 CEN.002 CEN.003 CEN.004 CEN.005 CEN.006 E.003
6.2 9 CEN.007 CEN.008 CEN.009 CEN.010 CEN.011 CEN.012 CEN.013 E.007 E.011
6.3 13 CEN.014 CEN.015 CEN.016 CEN.017 CEN.018 CEN.019 CEN.020 CEN.021 CEN.035 CEN.036 E.016 E.018 E.024
6.4 5 CEN.022 CEN.023 CEN.024 CEN.025 E.032
6.5 16 CEN.026 CEN.027 CEN.028 CEN.029 CEN.030 CEN.031 CEN.032 CEN.033 CEN.034 CEN.037 CEN.038 CEN.039 CEN.040 E.041 E.049 E.055
6.6 23 CEN.041 CEN.042 CEN.043 CEN.044 CEN.045 CEN.046 CEN.047 CEN.048 CEN.049 CEN.050 CEN.051 CEN.052 CEN.053 CEN.054 CEN.055 CEN.056 CEN.057 CEN.058 E.061 E.064 E.066 E.068 E.072
6.7 10 CEN.059 CEN.060 CEN.061 CEN.062 CEN.063 CEN.064 CEN.065 E.076 E.084 E.086
6.8 15 CEN.066 CEN.067 CEN.068 CEN.069 CEN.070 CEN.071 CEN.072 CEN.073 CEN.074 CEN.075 CEN.076 CEN.077 E.092 E.094 E.099
6.9 6 CEN.078 CEN.079 CEN.080 CEN.081 E.102 E.104
Chapter 7: Gases, Liquids, and Solids
7.A 4 04.VIS.001 05.VIS.001 06.SIM.001 13.TUT.001
7.MR 7 001 002 003 004 005 006 007
7.1 3 CEN.001 CEN.002 E.001
7.2 4 CEN.003 CEN.004 CEN.005 E.005
7.3 6 CEN.006 CEN.007 CEN.008 CEN.009 CEN.010 E.012
7.4 5 CEN.011 CEN.012 E.017 E.019 E.020
7.5 4 CEN.013 CEN.014 E.026 E.028
7.6 10 CEN.015 CEN.016 CEN.017 CEN.018 CEN.019 CEN.020 CEN.021 E.033 E.035 E.039
7.7 10 CEN.022 CEN.023 CEN.024 CEN.025 CEN.026 CEN.027 CEN.028 CEN.029 E.047 E.053
7.8 6 CEN.030 CEN.031 CEN.032 CEN.033 E.059 E.062
7.9 1 E.077
7.10 1 E.080
7.11 1 E.085
7.12 1 E.096
7.13 10 CEN.034 CEN.035 CEN.036 CEN.037 CEN.038 CEN.039 CEN.040 CEN.041 E.106 E.111
Chapter 8: Solutions
8.A 3 04.VIS.001 07.TUT.001 10.VIS.001
8.MR 4 001 002 003 004
8.1 4 CEN.001 CEN.002 E.001 E.003
8.2 5 CEN.003 CEN.006 CEN.007 E.005 E.007
8.3 1 E.015
8.4 5 CEN.012 CEN.013 CEN.014 E.019 E.025
8.5 11 CEN.015 CEN.016 CEN.017 CEN.019 CEN.020 CEN.021 CEN.022 E.031 E.033 E.044 E.049
8.6 6 CEN.024 CEN.025 CEN.026 E.057 E.062 E.076
8.7 5 CEN.027 CEN.028 CEN.029 E.082 E.088
8.8 2 CEN.030 E.092
8.9 2 CEN.031 E.101
8.10 8 CEN.032 CEN.033 CEN.034 CEN.038 CEN.039 E.122 E.124 E.133
Chapter 9: Chemical Reactions
9.A 8 02.TUT.001 02.VIS.001 06.SIM.001 07.SIM.001 07.SIM.002 07.SIM.003 07.TUT.001 08.VIS.001
9.1 12 CEN.001 CEN.002 CEN.003 CEN.004 CEN.005 CEN.006 CEN.007 CEN.008 CEN.009 CEN.011 E.003 E.008
9.2 6 CEN.015 CEN.016 CEN.017 E.018 E.028 E.030
9.3 1 E.037
9.4 6 CEN.018 CEN.019 CEN.020 CEN.021 E.044 E.048
9.5 3 E.051 E.055 E.059
9.6 6 CEN.022 CEN.023 CEN.024 CEN.025 E.067 E.074
9.7 13 CEN.026 CEN.027 CEN.028 CEN.029 CEN.032 CEN.033 CEN.034 CEN.035 CEN.036 E.078 E.080 E.089 E.093
9.8 10 CEN.037 CEN.038 CEN.041 CEN.043 CEN.044 CEN.045 CEN.047 E.100 E.102 E.106
Chapter 10: Acids, Bases, and Salts
10.A 10 02.VIS.001 04.SIM.001 08.SIM.001 08.TUT.001 09.SIM.001 10.EXE.001 10.SIM.001 10.SIM.002 11.VIS.001 12.SIM.001
10.MR 5 001 002 003 004 005
10.1 2 E.003 E.006
10.2 10 CEN.001 CEN.004 CEN.006 CEN.007 CEN.008 CEN.009 CEN.010 E.008 E.011 E.013
10.3 2 E.021 E.024
10.4 5 CEN.013 CEN.016 E.033 E.037 E.043
10.5 8 CEN.018 CEN.019 CEN.020 CEN.021 E.053 E.060 E.062 E.067
10.6 4 CEN.027 E.069 E.073 E.079
10.7 3 CEN.032 E.087 E.088
10.8 7 CEN.034 CEN.035 CEN.038 CEN.039 CEN.048 E.094 E.098
10.9 5 CEN.050 CEN.053 E.111 E.118 E.124
10.10 7 CEN.058 CEN.065 CEN.066 CEN.069 E.125 E.137 E.146
10.11 6 CEN.072 CEN.073 E.149 E.151 E.157 E.162
10.12 2 CEN.074 E.169
Chapter 11: Nuclear Chemistry
11.MR 1 001
11.1 5 CEN.001 CEN.002 CEN.003 E.008 E.010
11.2 11 CEN.004 CEN.005 CEN.006 CEN.007 CEN.008 CEN.009 CEN.010 CEN.011 E.014 E.016 E.024
11.3 10 CEN.012 CEN.013 CEN.014 CEN.015 CEN.016 E.032 E.037 E.038 E.045 E.046
11.4 5 CEN.017 CEN.018 CEN.019 E.052 E.055
11.5 2 E.059 E.062
11.6 2 E.067 E.070
11.7 3 CEN.021 CEN.022 E.074
11.8 1 E.077
11.9 6 CEN.023 CEN.024 CEN.025 E.085 E.087 E.089
Chapter 12: Saturated Hydrocarbons
12.A 1 05.SIM.001
12.3 10 CEN.003 CEN.004 CEN.005 CEN.006 CEN.007 CEN.008 E.013 E.019 E.021 E.025
12.4 4 CEN.009 CEN.010 CEN.011 E.038
12.5 8 CEN.012 CEN.016 CEN.019 E.058 E.062 E.065 E.069 E.074
12.6 5 CEN.020 E.076 E.081 E.086 E.090
12.7 2 CEN.022 E.094
12.8 4 CEN.025 CEN.026 E.101 E.108
12.9 7 CEN.027 CEN.028 CEN.030 CEN.031 CEN.033 E.111 E.115
12.10 6 CEN.035 CEN.036 CEN.037 CEN.039 CEN.040 E.127
12.11 3 CEN.046 CEN.047 E.136
Chapter 13: Unsaturated Hydrocarbons
13.A 2 05.SIM.001 05.TUT.001
13.1 1 CEN.005
13.2 3 CEN.006 CEN.007 CEN.008
13.3 13 CEN.011 CEN.013 CEN.014 CEN.015 CEN.016 CEN.017 E.018 E.020 E.024 E.026 E.032 E.036 E.044
13.4 2 E.050 E.053
13.5 7 CEN.018 CEN.020 CEN.024 CEN.025 CEN.031 E.058 E.062
13.9 9 CEN.036 CEN.037 CEN.041 CEN.042 CEN.045 CEN.048 E.098 E.100 E.102
13.10 2 CEN.056 E.103
13.12 6 CEN.060 CEN.062 CEN.063 E.112 E.118 E.122
13.13 2 CEN.067 E.132
Chapter 14: Alcohols, Phenols, and Ethers
14.A 5 02.SIM.001 02.TUT.001 04.SIM.001 04.TUT.001 12.TUT.001
14.2 6 CEN.003 CEN.005 CEN.006 CEN.009 E.016 E.020
14.3 4 CEN.010 CEN.011 CEN.012 E.037
14.4 1 CEN.016
14.5 1 E.049
14.7 9 CEN.019 CEN.022 CEN.023 CEN.024 CEN.025 CEN.028 E.056 E.066 E.068
14.8 3 CEN.030 CEN.033 E.077
14.9 1 E.080
14.11 1 CEN.036
14.12 4 CEN.040 CEN.042 E.104 E.108
14.14 1 E.117
14.15 8 CEN.045 CEN.048 CEN.051 CEN.052 CEN.054 CEN.056 E.131 E.134
14.16 1 E.142
Chapter 15: Aldehydes and Ketones
15.1 3 CEN.002 CEN.003 E.002
15.2 2 CEN.009 CEN.010
15.3 6 CEN.012 CEN.013 CEN.014 E.020 E.024 E.031
15.4 6 CEN.016 CEN.017 CEN.018 E.036 E.044 E.050
15.5 2 E.053 E.055
15.7 4 CEN.022 CEN.023 CEN.024 E.072
15.8 2 E.076 E.078
15.9 9 CEN.027 CEN.029 CEN.032 CEN.033 CEN.034 CEN.035 E.080 E.090 E.093
15.10 9 CEN.037 CEN.040 CEN.041 CEN.042 CEN.043 E.109 E.111 E.115 E.117
Chapter 16: Carboxylic Acids, Esters, and Other Acid Derivatives
16.A 3 02.TUT.001 05.TUT.001 09.SIM.001
16.2 5 CEN.001 CEN.003 E.014 E.018 E.021
16.4 2 E.035 E.038
16.5 4 CEN.006 CEN.007 CEN.010 E.041
16.6 3 CEN.011 CEN.012 E.048
16.7 5 CEN.016 CEN.018 E.058 E.068 E.072
16.9 4 CEN.021 CEN.022 E.092 E.096
16.11 1 E.113
16.13 3 CEN.023 CEN.024 E.124
16.14 3 CEN.026 CEN.027 E.131
16.15 2 CEN.028 E.143
16.16 1 E.148
16.17 6 CEN.029 CEN.032 CEN.033 CEN.034 E.154 E.160
16.18 4 CEN.039 CEN.040 E.163 E.166
Chapter 17: Amines and Amides
17.A 2 05.VIS.001 15.VIS.001
17.2 4 CEN.001 CEN.005 CEN.006 E.501.XP
17.3 7 CEN.008 CEN.010 CEN.011 E.028 E.030 E.034 E.036
17.4 1 E.041
17.5 4 CEN.013 CEN.014 CEN.015 E.048
17.6 2 CEN.019 CEN.024
17.7 3 CEN.025 E.074 E.077
17.11 4 CEN.030 CEN.031 E.110 E.116
17.14 6 CEN.032 CEN.033 CEN.034 CEN.035 CEN.037 E.136
17.15 3 CEN.039 CEN.040 CEN.041
Chapter 18: Carbohydrates
18.A 1 07.EXE.001
18.2 5 CEN.002 CEN.003 CEN.008 CEN.009 E.007
18.3 4 CEN.015 CEN.019 CEN.025 E.028
18.4 2 E.043 E.053
18.7 3 CEN.032 CEN.038 E.071
18.8 2 CEN.042 E.111
18.9 4 CEN.043 CEN.045 CEN.048 E.135
18.10 1 E.137
18.11 2 CEN.057 E.158
Chapter 19: Lipids
19.A 2 10.VIS.001 10.VIS.002
19.2 4 CEN.001 CEN.002 CEN.004 CEN.005
19.4 4 CEN.011 CEN.014 E.034 E.036
19.6 4 CEN.019 CEN.021 E.060 E.067
19.7 2 CEN.026 CEN.028
19.8 1 CEN.037
19.9 3 CEN.039 CEN.040 E.098
19.13 1 E.147
19.15 1 E.163
Chapter 20: Proteins
20.A 1 07.VIS.001
20.1 8 CEN.001 CEN.002 CEN.006 CEN.007 CEN.008 E.011 E.013 E.018
20.2 4 CEN.009 CEN.011 CEN.012 E.050
20.3 9 CEN.014 CEN.017 CEN.018 CEN.019 CEN.020 CEN.021 CEN.022 E.062 E.064
20.4 1 E.080
20.7 3 CEN.029 CEN.031 E.102
20.8 2 CEN.032 CEN.034
20.9 4 CEN.036 CEN.037 CEN.038 E.115
20.10 1 E.132
20.11 1 E.134
20.12 2 CEN.039 CEN.041
20.13 2 CEN.044 E.151
Chapter 21: Enzymes and Vitamins
21.A 1 04.VIS.001
21.1 1 CEN.006
21.2 11 CEN.007 CEN.008 CEN.009 CEN.010 CEN.011 CEN.012 E.013 E.014 E.016 E.022 E.024
21.3 4 CEN.015 CEN.016 E.031 E.040
21.4 1 CEN.020
21.5 6 CEN.024 CEN.025 CEN.026 CEN.027 CEN.028 CEN.029
21.6 3 CEN.031 CEN.032 CEN.034
21.7 5 CEN.035 CEN.036 CEN.037 E.077 E.082
21.9 1 E.096
21.10 1 E.105
21.11 3 E.112 E.131 E.133
Chapter 22: Nucleic Acids
22.A 2 04.VIS.001 09.VIS.001
22.1 2 CEN.001 CEN.002
22.2 5 CEN.003 CEN.004 CEN.005 CEN.006 E.015
22.3 4 CEN.010 CEN.013 E.045 E.054
22.4 3 CEN.023 E.060 E.067
22.6 3 CEN.034 E.085 E.089
22.7 5 CEN.037 CEN.038 E.102 E.108 E.111
22.8 2 E.120 E.123
22.9 3 E.130 E.132 E.134
22.10 2 CEN.044 E.135
22.12 1 E.153
Chapter 23: Biochemical Energy Production
23.1 3 CEN.006 E.007 E.010
23.2 5 CEN.007 CEN.008 E.019 E.027 E.045
23.3 1 E.052
23.4 7 CEN.017 CEN.018 CEN.019 CEN.020 E.072 E.074 E.082
23.5 7 CEN.024 CEN.027 CEN.030 CEN.031 E.094 E.100 E.105
23.6 4 CEN.032 CEN.035 E.110 E.125
23.7 1 E.133
Chapter 24: Carbohydrate Metabolism
24.1 1 E.007
24.2 13 CEN.001 CEN.002 CEN.003 CEN.004 CEN.005 CEN.006 CEN.007 CEN.008 CEN.009 CEN.010 CEN.011 E.020 E.022
24.3 5 CEN.012 CEN.013 CEN.014 CEN.015 E.048
24.4 2 CEN.016 E.054
24.5 4 CEN.017 CEN.019 E.057 E.066
24.6 2 CEN.023 CEN.024
24.7 4 E.092 E.094 E.095 E.097
24.8 2 CEN.025 E.107
24.9 1 E.113
Chapter 25: Lipid Metabolism
25.1 3 CEN.001 CEN.002 E.009
25.3 10 CEN.003 CEN.004 CEN.005 CEN.006 CEN.007 CEN.008 CEN.009 CEN.010 E.035 E.044
25.4 2 E.054 E.057
25.5 2 E.071 E.073
25.6 9 CEN.012 CEN.013 CEN.014 CEN.015 CEN.016 E.090 E.094 E.100 E.108
25.7 3 CEN.019 CEN.020 E.110
Chapter 26: Protein Metabolism
26.1 3 CEN.001 CEN.002 CEN.003
26.2 4 CEN.004 CEN.005 E.018 E.020
26.3 6 CEN.006 CEN.007 CEN.008 E.035 E.040 E.044
26.4 4 CEN.009 CEN.010 CEN.011 E.071
26.5 3 E.080 E.083 E.085
26.6 1 E.087
26.7 4 E.095 E.099 E.101 E.103
Total 1309  

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