General, Organic, and Biological Chemistry 4th edition

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H. Stephen Stoker
Publisher: Cengage Learning

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  • Chapter 1: Basic Concepts About Matter
    • 1.1: Chemistry: The Study of Matter (1)
    • 1.2: Physical States of Matter (2)
    • 1.3: Properties of Matter (2)
    • 1.4: Changes in Matter (2)
    • 1.5: Pure Substances and Mixtures (3)
    • 1.6: Elements and Compounds (2)
    • 1.7: Discovery and Abundance of the Elements (2)
    • 1.8: Names and Chemical Symbols of the Elements (2)
    • 1.9: Atoms and Molecules (1)
    • 1.10: Chemical Formulas (3)
    • 1: Additional Problems
    • WebAssign Answer Entry Tutorials (1)

  • Chapter 2: Measurements in Chemistry
    • 2.1: Metric System Units (2)
    • 2.2: Exact and Inexact Numbers (1)
    • 2.3: Uncertainty in Measurement and Significant Figures (1)
    • 2.4: Significant Figures and Mathematical Operations (4)
    • 2.5: Scientific Notation (2)
    • 2.6: Conversion Factors and Dimensional Analysis (3)
    • 2.7: Density (3)
    • 2.8: Temperature Scales and Heat Energy (3)
    • 2: Additional Problems
    • WebAssign Answer Entry Tutorials (1)

  • Chapter 3: Atomic Structure and the Periodic Table
    • 3.1: Internal Structure of an Atom (2)
    • 3.2: Atomic Number and Mass Number (4)
    • 3.3: Isotopes and Atomic Masses (1)
    • 3.4: The Periodic Law and the Periodic Table (4)
    • 3.5: Metals and Nonmetals (2)
    • 3.6: Electron Arrangements Within Atoms (1)
    • 3.7: Electron Configurations and Orbital Diagrams (3)
    • 3.8: Electron Configurations and the Periodic Law (1)
    • 3.9: Electron Configurations and the Periodic Table (1)
    • 3.10: Classification of the Elements (1)
    • 3: Additional Problems
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  • Chapter 4: Chemical Bonding: The Ionic Bond Model
    • 4.1: Valence Electrons (2)
    • 4.2: Lewis Symbols for Atoms (2)
    • 4.3: Notation for Ions (2)
    • 4.4: Ionic Charge Sign and Magnitude (3)
    • 4.5: Ionic Compound Formation (1)
    • 4.6: Chemical Formulas for Ionic Compounds (2)
    • 4.7: Binary Ionic Compound Nomenclature (6)
    • 4.8: Compounds Containing Polyatomic Ions (5)
    • 4: Additional Problems
    • WebAssign Answer Entry Tutorials (2)

  • Chapter 5: Chemical Bonding: The Covalent Bond Model
    • 5.1: The Covalent Bond (5)
    • 5.2: Drawing Lewis Structures (3)
    • 5.3: Lewis Structures for Polyatomic Ions
    • 5.4: Molecular Geometry (VSEPR Theory) (4)
    • 5.5: Electronegativity (1)
    • 5.6: Bond Polarity (3)
    • 5.7: Molecular Polarity (3)
    • 5.8: Naming Binary Molecular Compounds (3)
    • 5: Additional Problems
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  • Chapter 6: Chemical Calculations: Formula Masses, Moles, and Chemical Equations
    • 6.1: Formula Masses (1)
    • 6.2: The Mole as a Counting Unit (1)
    • 6.3: Molar Mass (3)
    • 6.4: Chemical Formulas and the Mole Concept (2)
    • 6.5: Calculations Based on Chemical Formulas (5)
    • 6.6: Writing and Balancing Chemical Equations (4)
    • 6.7: Chemical Equations and the Mole Concept (1)
    • 6.8: Calculations Based on Chemical Equations (4)
    • 6: Additional Problems
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  • Chapter 7: Gases, Liquids, and Solids
    • 7.1: Kinetic Molecular Theory
    • 7.2: Gas Law Variables (1)
    • 7.3: Boyle's Law (2)
    • 7.4: Charles's Law (2)
    • 7.5: Combined Gas Law (3)
    • 7.6: Ideal Gas Law (3)
    • 7.7: Dalton's Law of Partial Pressures (3)
    • 7.8: Changes of State
    • 7.9: Properties of Liquids (1)
    • 7.10: Intermolecular Forces in Liquids (2)
    • 7: Additional Problems (3)
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  • Chapter 8: Solutions
    • 8.1: Solution Characteristics (1)
    • 8.2: Solubility (2)
    • 8.3: Solution Formation (2)
    • 8.4: Solubility Rules (1)
    • 8.5: Percent Concentration Units (5)
    • 8.6: Molarity (3)
    • 8.7: Dilution (3)
    • 8.8: Colligative Properties of Solutions
    • 8.9: Osmosis and Osmotic Pressure (3)
    • 8.10: Dialysis
    • 8: Additional Problems
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  • Chapter 9: Chemical Reactions
    • 9.1: Types of Chemical Reactions (1)
    • 9.2: Oxidation Numbers (4)
    • 9.3: Oxidation-Reduction Reactions (3)
    • 9.4: Collision Theory (1)
    • 9.5: Exothermic and Endothermic Reactions (1)
    • 9.6: Factors That Influence Reaction Rates (2)
    • 9.7: Chemical Equilibrium (1)
    • 9.8: Equilibrium Constants (4)
    • 9.9: Le Châtelier's Principle (3)
    • 9: Additional Problems
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  • Chapter 10: Acids, Bases, and Salts
    • 10.1: Arrhenius Acid-Base Theory (1)
    • 10.2: Brønsted-Lowry Acid-Base Theory (2)
    • 10.3: Polyprotic Acids (2)
    • 10.4: Strengths of Acids and Bases (1)
    • 10.5: Ionization Constants for Acids and Bases (3)
    • 10.6: Salts (1)
    • 10.7: Acid-Base Neutralization Reactions (2)
    • 10.8: Hydronium Ion and Hydroxide Ion Concentrations (2)
    • 10.9: pH Scale (2)
    • 10.10: pKa Values (2)
    • 10.11: Hydrolysis of Salts (2)
    • 10.12: Buffers
    • 10.13: The Henderson-Hasselbalch Equation (2)
    • 10.14: Electrolytes
    • 10.15: Titration Calculations (1)
    • 10: Additional Problems
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  • Chapter 11: Nuclear Chemistry
    • 11.1: Notation for Nuclides (1)
    • 11.2: The Nature of Radioactivity (2)
    • 11.3: Radioactive Decay (3)
    • 11.4: Rate of Radioactive Decay (3)
    • 11.5: Bombardment Reactions (2)
    • 11.6: Radioactive Decay Series (1)
    • 11.7: Effects of Radiation (3)
    • 11.8: Radiation Exposure (1)
    • 11.9: Detection of Radiation
    • 11.10: Nuclear Medicine
    • 11.11: Nuclear Fission and Nuclear Fusion (4)
    • 11: Additional Problems
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  • Chapter 12: Saturated Hydrocarbons
    • 12.1: Organic and Inorganic Compounds
    • 12.2: Bonding Characteristics of the Carbon Atom (1)
    • 12.3: Hydrocarbons and Hydrocarbon Derivatives (1)
    • 12.4: Formulas for Alkanes (1)
    • 12.5: Structural Formulas
    • 12.6: Constitutional Isomers and Molecular Conformations (1)
    • 12.7: IUPAC Nomenclature for Alkanes (4)
    • 12.8: Line-Angle Formulas for Alkanes (4)
    • 12.9: Classification of Carbon Atoms (1)
    • 12.10: Branched-Chain Alkyl Groups (1)
    • 12.11: Cycloalkanes (4)
    • 12.12: Sources of Alkanes and Cycloalkanes
    • 12.13: Physical Properties of Alkanes and Cycloalkanes (2)
    • 12.14: Chemical Properties of Alkanes and Cycloalkanes (1)
    • 12.15: Nomenclature of Halogenated Alkanes (1)
    • 12: Additional Problems
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  • Chapter 13: Unsaturated Hydrocarbons
    • 13.1: Unsaturated Hydrocarbons with Double Bonds (3)
    • 13.2: Names for Hydrocarbons Containing Double Bonds (4)
    • 13.3: Isomerism in Alkenes (2)
    • 13.4: Naturally Occurring Alkenes (1)
    • 13.5: Physical Properties of Alkenes (1)
    • 13.6: Alkene Addition Reactions (6)
    • 13.7: Polymerization of Alkenes
    • 13.8: Alkynes (1)
    • 13.9: Nomenclature for Aromatic Compounds (5)
    • 13.10: Chemical Reactions of Aromatic Hydrocarbons (1)
    • 13: Additional Problems (1)
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  • Chapter 14: Alcohols, Phenols, and Ethers
    • 14.1: Bonding Characteristics of Oxygen (1)
    • 14.2: Structural Characteristics of Alcohols (1)
    • 14.3: Nomenclature for Alcohols (5)
    • 14.4: Isomerism for Alcohols (1)
    • 14.5: Important Common Alcohols (1)
    • 14.6: Physical Properties of Alcohols (2)
    • 14.7: Preparation of Alcohols
    • 14.8: Classification of Alcohols (1)
    • 14.9: Chemical Reactions of Alcohols (1)
    • 14.10: Polymeric Alcohols
    • 14.11: Structural Characteristics of and Nomenclature for Phenols (1)
    • 14.12: Properties and Uses of Phenols (1)
    • 14.13: Structural Characteristics of and Nomenclature for Ethers (3)
    • 14.14: Isomerism for Ethers (3)
    • 14.15: Properties of Ethers (1)
    • 14.16: Cyclic Ethers (1)
    • 14.17: Sulfur Analogs of Alcohols and Ethers (2)
    • 14: Additional Problems
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  • Chapter 15: Aldehydes and Ketones
    • 15.1: The Carbonyl Group (2)
    • 15.2: Structure of Aldehydes and Ketones (2)
    • 15.3: Nomenclature for Aldehydes (4)
    • 15.4: Nomenclature for Ketones (4)
    • 15.5: Isomerism for Aldehydes and Ketones (2)
    • 15.6: Physical Properties of Aldehydes and Ketones (2)
    • 15.7: Preparation of Aldehydes and Ketones (1)
    • 15.8: Oxidation and Reduction of Aldehydes and Ketones (4)
    • 15.9: Hemiacetal Formation (2)
    • 15.10: Acetal Formation (1)
    • 15: Additional Problems
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  • Chapter 16: Carboxylic Acids, Esters, and Other Acid Derivatives
    • 16.1: The Carboxyl Functional Group (1)
    • 16.2: IUPAC Nomenclature for Carboxyl Acids (4)
    • 16.3: Common Names for Carboxyl Acids
    • 16.4: Polyfunctional Carboxyl Acids (3)
    • 16.5: "Metabolic" Acids (2)
    • 16.6: Physical Properties of Carboxyl Acids (1)
    • 16.7: Preparation of Carboxyl Acids (1)
    • 16.8: Acidity of Carboxyl Acids (3)
    • 16.9: Carboxylic Acid Salts (1)
    • 16.10: Structure of Esters (1)
    • 16.11: Preparation of Esters (1)
    • 16.12: Nomenclature for Esters (3)
    • 16.13: Isomerism for Carboxylic Acids and Esters (1)
    • 16.14: Physical Properties of Esters
    • 16.15: Chemical Reactions of Esters (1)
    • 16.16: Sulfur Analogs of Esters
    • 16.17: Polyesters
    • 16.18: Acid Chlorides and Acid Anhydrides (1)
    • 16.19: Esters and Anhydrides of Inorganic Acids
    • 16: Additional Problems
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  • Chapter 17: Amines and Amides
    • 17.1: The Amine Functional Group (1)
    • 17.2: Classification of Amines (2)
    • 17.3: Nomenclature for Amines (5)
    • 17.4: Isomerism for Amines (1)
    • 17.5: Physical Properties of Amines (2)
    • 17.6: Basicity of Amines (1)
    • 17.7: Amine Salts
    • 17.8: Alkylation of Ammonia and Amines (1)
    • 17.9: Selected Important Amines (2)
    • 17.10: Structure of and Classification of Amides (3)
    • 17.11: Nomenclature for Amides (3)
    • 17.12: Properties of Amides (1)
    • 17.13: Preparation of Amides (1)
    • 17.14: Hydrolysis of Amides
    • 17.15: Polyamides and Polyurethanes
    • 17: Additional Problems
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  • Chapter 18: Carbohydrates
    • 18.1: Biochemical Substances (1)
    • 18.2: Occurrence of Carbohydrates
    • 18.3: Structural Characteristics of Carbohydrates (1)
    • 18.4: Chirality (2)
    • 18.5: Stereoisomerism: Enantiomers and Diastereomers
    • 18.6: Fischer Projections (2)
    • 18.7: Properties of Enantiomers (1)
    • 18.8: Classification of Monosaccharides (1)
    • 18.9: Biologically Important Monosaccharides (2)
    • 18.10: Cyclic Forms of Monosaccharides (1)
    • 18.11: Haworth Projection Formulas (2)
    • 18.12: Reactions of Monosaccharides (3)
    • 18.13: Disaccharides (3)
    • 18.14: Polysaccharides (3)
    • 18.15: Dietary Considerations and Carbohydrates
    • 18: Additional Problems
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  • Chapter 19: Lipids
    • 19.1: Structure and Classification of Lipids (2)
    • 19.2: Fatty Acids (5)
    • 19.3: Triacylglycerols (2)
    • 19.4: Dietary Considerations and Triacylglycerols (3)
    • 19.5: Chemical Reactions of Triacylglycerols (2)
    • 19.6: Phospholipids (3)
    • 19.7: Sphingoglycolipids (1)
    • 19.8: Cholesterol (1)
    • 19.9: Cell Membranes (1)
    • 19.10: Bile Acids
    • 19.11: Steroid Hormones (1)
    • 19.12: Eicosanoids (1)
    • 19.13: Biological Waxes (1)
    • 19: Additional Problems
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  • Chapter 20: Proteins
    • 20.1: Amino Acid Structural Characteristics (1)
    • 20.2: Amino Acid Nomenclature (3)
    • 20.3: Chirality and Amino Acids (1)
    • 20.4: Acid-Base Properties of Amino Acids (3)
    • 20.5: Cysteine and Disulfide Bonds
    • 20.6: Peptide Formation (2)
    • 20.7: Biochemically Important Small Peptides (1)
    • 20.8: General Structural Characteristics of Proteins (1)
    • 20.9: Levels of Protein Structure (3)
    • 20.10: Fibrous and Globular Proteins (1)
    • 20.11: Protein Hydrolysis (3)
    • 20.12: Protein Denaturation
    • 20.13: Glycoproteins (2)
    • 20.14: Lipoproteins (1)
    • 20: Additional Problems
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  • Chapter 21: Enzymes and Vitamins
    • 21.1: Importance of Enzymes (1)
    • 21.2: Enzyme Nomenclature (5)
    • 21.3: Enzyme Structure (1)
    • 21.4: Models of Enzyme Action
    • 21.5: Enzyme Specificity (1)
    • 21.6: Factors That Affect Enzyme Activity (1)
    • 21.7: Enzyme Inhibition (1)
    • 21.8: Regulation of Enzyme Activity (1)
    • 21.9: Antibiotics That Inhibit Enzyme Activity (2)
    • 21.10: Vitamins (7)
    • 21: Additional Problems
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  • Chapter 22: Nucleic Acids
    • 22.1: Nucleotides (4)
    • 22.2: Primary Nucleic Acid Structure (2)
    • 22.3: The DNA Double Helix (3)
    • 22.4: Replication of DNA Molecules (1)
    • 22.5: RNA Molecules (2)
    • 22.6: Transcription: RNA Synthesis (2)
    • 22.7: The Genetic Code (2)
    • 22.8: Anticodons and tRNA Molecules (2)
    • 22.9: Translation: Protein Synthesis
    • 22.10: Mutations (1)
    • 22.11: Viruses and Vaccines
    • 22.12: Recombinant DNA and Genetic Engineering
    • 22.13: Polymerase Chain Reaction (1)
    • 22.14: DNA Sequencing
    • 22: Additional Problems
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  • Chapter 23: Biochemical Energy Production
    • 23.1: Metabolism
    • 23.2: Cell Structure (1)
    • 23.3: Intermediate Compounds in Metabolic Pathways (3)
    • 23.4: High-Energy Phosphate Compounds (1)
    • 23.5: Biochemical Energy Production (1)
    • 23.6: The Citric Acid Cycle (4)
    • 23.7: The Electron Transport Chain (6)
    • 23.8: Oxidative Phosphorylation (1)
    • 23.9: ATP Production (2)
    • 23.10: Non-ETC Oxygen-Consuming Reactions (1)
    • 23: Additional Problems
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  • Chapter 24: Carbohydrate Metabolism
    • 24.1: Carbohydrate Digestion (1)
    • 24.2: Glycolysis (4)
    • 24.3: Fates of Pyruvate
    • 24.4: Complete Oxidation of Glucose (1)
    • 24.5: Glycogen Metabolism (2)
    • 24.6: Gluconeogenesis (1)
    • 24.7: The Pentose Phosphate Pathway (1)
    • 24.8: Control of Carbohydrate Metabolism
    • 24: Additional Problems
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  • Chapter 25: Lipid Metabolism
    • 25.1: Digestion and Absorption of Lipids (2)
    • 25.2: Triacylglycerol Storage and Mobilization (1)
    • 25.3: Glycerol Metabolism (1)
    • 25.4: Oxidation of Fatty Acids (4)
    • 25.5: ATP Production from Fatty Acid Oxidation (2)
    • 25.6: Ketone Bodies (1)
    • 25.7: Biosynthesis of Fatty Acids (6)
    • 25.8: Biosynthesis of Cholesterol (3)
    • 25: Additional Problems
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  • Chapter 26: Protein Metabolism
    • 26.1: Protein Digestion and Absorption (4)
    • 26.2: Amino Acid Utilization (3)
    • 26.3: Transamination and Oxidative Deamination (6)
    • 26.4: The Urea Cycle (5)
    • 26.5: Amino Acid Carbon Skeletons
    • 26.6: Amino Acid Biosynthesis
    • 26.7: Hemoglobin
    • 26.8: Interrelationships of Metabolic Pathways
    • 26: Additional Problems
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Group Quantity Questions
Chapter 1: Basic Concepts About Matter
1.P 20 002 004 006 008 010 012 014 016 018 020 022 026 028 030 032 034 040 044 046 048
1.T 1 001
Chapter 2: Measurements in Chemistry
2.P 19 002 006 008 014 022 024 026 028 030 034 044 050 052 054 056 058 068 070 072
2.T 1 001
Chapter 3: Atomic Structure and the Periodic Table
3.P 20 002 004 006 008 012 014 024 030 032 034 038 042 044 052 054 056 062 064 068 070
Chapter 4: Chemical Bonding: The Ionic Bond Model
4.P 23 002 006 007.mrv 008.mrv 014 016 018 020 022 028.mrv 030 034 038 040 044 046 048 050 052 056 058 060 062
4.T 2 001 002
Chapter 5: Chemical Bonding: The Covalent Bond Model
5.P 22 004 006 008.mrv 010 012 016 020.mrv 022.mrv 028 030 032 034 036 040 042 044 046 048 050 052 054 056
Chapter 6: Chemical Calculations: Formula Masses, Moles, and Chemical Equations
6.P 21 002 006 010 012 014 018 020 022 024 026 028 030 034 036 038 040 044 046 048 050 052
Chapter 7: Gases, Liquids, and Solids
7.AP 3 050 052 054
7.P 17 006 008 010 012 014 016 017 018 020 022 024 025 026 028 034 042 044
Chapter 8: Solutions
8.P 20 004 008 010 012 014 018 022 028 030 034 036 040 042 044 046 048 050 056 060 062
Chapter 9: Chemical Reactions
9.P 20 002 005 006 008 010 012 014 016 018 022 026 032 034 038 040 042 044 046 048 050
Chapter 10: Acids, Bases, and Salts
10.P 23 002 010 012 016 020 026 028 030 034 036 040 042 048 050 054 058 060 062 064 068 076 078 082
Chapter 11: Nuclear Chemistry
11.P 20 004 006 008 014 016 018 020 022 024 028 030 032 036 040 042 046 058 060 064 066
Chapter 12: Saturated Hydrocarbons
12.P 22 004 010 012 020 022 024 028.mrv 030 034.mrv 038 042 044 046 048 052 054 056 060.mrv 066 068 072 076
Chapter 13: Unsaturated Hydrocarbons
13.AP 1 070
13.P 24 002 004 006 008 010 012.mrv 014 020 022.mrv 024 028 030 034 034.mrv 036.mrv 038 040 046 052 054 056 058 060.mrv 062
Chapter 14: Alcohols, Phenols, and Ethers
14.P 25 002 004 008 010 012.mrv 016 018 024 032 036 038 044 046.mrv 058 064 068 070 074.mrv 076 080.mrv 082 086 090 094.mrv 096
Chapter 15: Aldehydes and Ketones
15.P 24 002 004 006 010 012 014 016.mrv 020 022 024 026 028.mrv 034 036 040 042 046.mrv 050.mrv 052 054 056 060 062 068
Chapter 16: Carboxylic Acids, Esters, and Other Acid Derivatives
16.P 24 002 004 006 008.mrv 010 020 022 024.mrv 026 028 032 034.mrv 036 040 042.mrv 044 050 052.mrv 056 062.mrv 064 070 082.mrv 092
Chapter 17: Amines and Amides
17.P 23 002 004 006 008 010 012 014 016.mrv 018.mrv 024 030 034 054 058 060 062 064 066 068 072 074.mrv 076 082.mrv
Chapter 18: Carbohydrates
18.P 22 004 010 020.mrv 022 030 032 034 040 046 050 052 060 062 070 076 078 092 094 098 102 104 110
Chapter 19: Lipids
19.P 23 004 006 008 010 014 016.mrv 020 028.mrv 034 038 040 042 044 056 066 070 072 076 080.mrv 094 106 108 114
Chapter 20: Proteins
20.P 22 006 012 014 016 018 024.mrv 026.mrv 034 040.mrv 046 058 062 066 072 074 078 084 086 088 094 096 102
Chapter 21: Enzymes and Vitamins
21.P 20 004 006 010 014 016 018 020 036 040 048 052 060 062 066 068 072 074 080 086 090
Chapter 22: Nucleic Acids
22.P 20 004 006 008 010 016 020 028 032 036 042 050 052 060 062 074 080 086 088 096 112
Chapter 23: Biochemical Energy Production
23.P 20 010 020 032 034 044 046 050 052 054 060 066 068 070 072 076 078 086 092 094 096
Chapter 24: Carbohydrate Metabolism
24.P 10 008 010 018 024 028 048 052 058 070 080
Chapter 25: Lipid Metabolism
25.P 20 002 008 014 020 030 034 036 038 044 046 058 066 068 070 076 078 084 086 088 090
Chapter 26: Protein Metabolism
26.P 18 002 006 014 016 018 020 022 024 026.mrv 032 036.mrv 038.mrv 040 044 046.mrv 048 054 056
Total 550